Draft August Menu
Snacks
Devilled white bait, lime mayonnaise 3.95
Pork pie, english mustard 3.75
Mini loaf & butter 3.95
Pork scratchings, apple sauce 2.50
Starters
Galia melon, parma ham, pesto, rocket salad, pine nuts 4.95
Prawn and avocado cocktail, whole meal bloomer 5.95
Creamed garlic button mushrooms, toasted muffin, chives 5.50
House soup, from fresh market produce 4.95
Coronation chicken terrine, melba toast, mango pickle 5.25
Smoked salmon, lemon, brown bread and butter 6.50
Blue cheese, pear and walnut warm tart, red onion marmalade 4.95
Mains
10oz rump steak, pub chips, mushroom, watercress, tomato, black pepper sauce 15.95
Hunters chicken, house fries, coleslaw 12.95
Lamb and mint pie, pub chips, peas and carrots 12.95
8oz beef burger, smoked bacon, cheese, pickles, house fries, coleslaw 10.95
14oz gammon, fried egg, pineapple, pub chips, peas 11.45
Sausage, mash, cabbage & onion gravy 9.95
Chicken ceaser salad 10.95
Roast aubergine, tomato, courgette, mozzarella, basil, house salad, pub chips. £10.95
Whole tail scampi, pub chips, peas 9.95
Battered cod, pub chips, mushy peas 11.95
Asparagus tortillini, garlic bread, house salad. 9.95
Side orders
Pub chips 2.75
Onion rings 2.75
Rosemary & smoked bacon mash 3.00
Desserts
Vanilla crème brûlée 5.25
Sticky toffee pudding, custard 5.50
Millionaires cheese cake, vanilla ice cream 5.95
Pistachio and cherry bakewell tart, fruit compote 5.25
Selection of ice creams / waffle 4.95
Lunch only wed to sat
All served on either white or brown bloomer, crisps, salad.
Rump steak sandwich with caramelised onion chutney & mustard mayo 7.95
Fish finger sandwich 5.95
Cheese and pickle 4.95
Chicken blt 6.95.
Add either mug of soup or pub chips for £1.50
Sunday Lunch at The Bank House
12.00 - 4.00 pm & 5.30 – 8,00 pm
2 course 14.95
3 course 16.95