What's for dinner/tea?

proactive

proactive

Enjoying a drop of red.
Glam said:
Mummys home made chicken pie, ½ inch thick pastry, top and bottom. Bisto vegetarian gravy smothering the meat. Cut outs of cat heads to grace the top for decoration. All lovingly prepared after a 3 night weekend.

What did the ungrateful little shit do when he came home? Moaned that it wasn't tuna pasta bake, cos that's what he'd been fancying all day.
Told him, make it yr ruddy self next time!

I must add, he was joking!
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Well if he doesn't want it I'll have it. When can I pop round?
 
acpoynton

acpoynton

Well-Known Forumite
Made some pizza dough in the bread maker, enough to make three large and two individual size. Ham and pineapple on one (don’t shoot me, my mom likes it), smoked salmon and rocket (my wife asked for it), ham and salami plus salami and anchovy for the seven year old.
Going to try some pasta in the bread maker if I can get some durum wheat flour.
 
littleme

littleme

250,000th poster!
Celery & Marmite hummous .

Marnite hummous is surprisingly lovely.

The care gas eaten, crisps, yogurt & chocolate, I have not. Its his stupid diet!
 
Lucy

Lucy

Well-Known Forumite
Do proper butcher's faggots taste of liver? I like Brains but I had butcher's ones once and was put off.
 
littleme

littleme

250,000th poster!
Lucy said:
Do proper butcher's faggots taste of liver? I like Brains but I had butcher's ones once and was put off.
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I don't think so, as I don't like liver, but Brains faggots are too mushy. Husband tried them (he hates offal) and said he couldn't taste liver at all, he liked them, but only to try, not as a meal for him.

I tried his steak, and hated it.

Thoroughly reccomened Perrys in Eccleshall, both were delicious.
 
littleme

littleme

250,000th poster!
I still find it strange how tastes change as you get older, as a child I spent a lot of time at my nans, we ate liver, kidneys, faggots, tripe, skirt of beef, trotters, brains, beef cheeks, mutton, heart, haslet and tongue and I thought nothing of it. We scooped mould off jam & yogurt, pared rind & mould of cheese, and that's how it was....

Untill I was about 8yrs old and was sent to the butchers across the Rd to buy some sliced tongue. I thought 'Tongue' was just a name, like haslet, and had no idea it was a real tongue till the butcher slapped it in the slicer & proceeded to cut it up.

That did it for me & I questioned everybit of meat I ever ate from then on, not realising what they really were.

The only thing I still eat is Faggots and mutton, when available. How things change.
 
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