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Liver, bacon, mashed potatoes, garden peas (frozen) and onion gravy. Comfort food.
Not a brain starter though is it.
Mixture of Wat Wok (Thai food) and some of our own cooking.
Seven year old loves roast duck in pancakes from Farmfoods and spring rolls.
We usually do fruits de mer on a Friday evening but decided to let the good people of Queens Fish & Chips do the work for us. Fish was lovely,...
Who did you use?
You could try this guy on Facebook.
Picked up an order from Arroy Thai. It was fantastic and highly recommended.
I have holidayed a lot in Thailand and this is very authentic, as it...
Does anybody know the history of The Moat House on Newport Road? It is now an office building but must have been an imposing house in the past. If...
Have you ever had Yuk Sung? That is a good dish, more of a starter than main. Minced pork served with lettuce leaves so you make a wrap. In Hong...
Maybe try hot and sour soup especially
now the temperature is dropping a bit.
Sweet and sour as long as you ask for Cantonese style not the...
We use it as our local ... live round the corner so saves us a trip across town or waiting for a delivery. EoO is good as well but haven’t been to...
Takeaway ... Chinese, Indian?
Gin ... enjoy!
Lie-in ... lucky you.
I did romanoff potatoes ... Google it.
A bit fiddly but very tasty and something a bit different.
Served them with pork loin and processed peas.
Cooked a roast dinner this afternoon ... turkey. With roasties, steamed cabbage, ratatouille and some pak choi from the garden. So much left that...