The Market Vaults.

Frontal · Feb 26, 2016

I was in today too :keke:

I had a Juan in a Million but with the veggie patty.
It was positively lovely.

Gramaisc · Mar 9, 2016

Carole · Mar 9, 2016

Gramaisc said:

Thats me out then.

Why does everything have to be on a sickly sweet brioche bun?

Gramaisc · Mar 9, 2016

Carole said:
Thats me out then.

Why does everything have to be on a sickly sweet brioche bun?

I believe that you may be able to have proper bread, if you ask nicely....

Entropy · Mar 14, 2016

Gramaisc said:

I demolished this Saturday afternoon. Suffice to say it did not touch the sides....just enough spice and kick to it as well, what wasn't mentioned was 2 slices of Chorizo as well.

All in all, very tasty!

Gramaisc · Mar 15, 2016

Gramaisc · Mar 17, 2016

juice-comedy · Mar 20, 2016

Carole said:
Thats me out then.

Why does everything have to be on a sickly sweet brioche bun?

Obviously all taste-buds are different, but these are savoury brioche, it's not like the very sweet desert brioche. The burgers aren't being served inside a sweet pastry. Everyone's levels of sweetness and savoury are different, but I'm so very pleased to a have burgers inside something other than an bland bread roll (without having to go to a city).

tek-monkey · Mar 20, 2016

Do you do none-brioche ones? Got a mate who can't eat them, allergic to something in them (eggs?)

Gramaisc · Mar 20, 2016

tek-monkey said:
Do you do none-brioche ones? Got a mate who can't eat them, allergic to something in them (eggs?)

I believe that I was told that alternative bread-style substances could be substituted on request.

Trumpet · Mar 20, 2016

"Alternative bread-style substances" makes it sound like something from Maccy D's.

Gramaisc · Mar 20, 2016

Trumpet said:
"Alternative bread-style substances" makes it sound like something from Maccy D's.

I took advice from my McKenzie friend.....

Withnail · Mar 20, 2016

Withnail said:
Brioche is usually made with eggs and/or milk.

Lunar Scorpion said:
Milk and egg allergies are common so it's a bit shit if that's the case!

Gramaisc said:
Wholemeal bloomers may be substituted upon request.

Lunar Scorpion said:
Good.

Carole · Mar 21, 2016

juice-comedy said:
Obviously all taste-buds are different, but these are savoury brioche, it's not like the very sweet desert brioche. The burgers aren't being served inside a sweet pastry. Everyone's levels of sweetness and savoury are different, but I'm so very pleased to a have burgers inside something other than an bland bread roll (without having to go to a city).

Yes all tastes are different and I prefer (when having a burger) to have it on a plain bread roll. Anything else just detracts from the actual burger. Obviously others disagree or your premises wouldnt be the success they are, but for me it would be nice to have the option.

juice-comedy · Mar 23, 2016

Carole said:
Yes all tastes are different and I prefer (when having a burger) to have it on a plain bread roll. Anything else just detracts from the actual burger. Obviously others disagree or your premises wouldnt be the success they are, but for me it would be nice to have the option.

Agreed! (also, not my premises, I don't speak for the glorious burger makers, I am merely a salivating customer these days)

Gramaisc · Mar 23, 2016

Gramaisc · Apr 1, 2016

Entropy · Apr 4, 2016

Sadly this wasn't on the menu on Saturday......Instead it was the Old Norma.....still sounded tasty though.

Gramaisc · Apr 13, 2016

Entropy · Apr 13, 2016

Sounds interesting?

Did you try it?

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