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Thats me out then.
I believe that you may be able to have proper bread, if you ask nicely....Thats me out then.
Why does everything have to be on a sickly sweet brioche bun?
Thats me out then.
Why does everything have to be on a sickly sweet brioche bun?
I believe that I was told that alternative bread-style substances could be substituted on request.Do you do none-brioche ones? Got a mate who can't eat them, allergic to something in them (eggs?)
I took advice from my McKenzie friend....."Alternative bread-style substances" makes it sound like something from Maccy D's.
Brioche is usually made with eggs and/or milk.
Milk and egg allergies are common so it's a bit shit if that's the case!
Wholemeal bloomers may be substituted upon request.
Good.
Obviously all taste-buds are different, but these are savoury brioche, it's not like the very sweet desert brioche. The burgers aren't being served inside a sweet pastry. Everyone's levels of sweetness and savoury are different, but I'm so very pleased to a have burgers inside something other than an bland bread roll (without having to go to a city).
Yes all tastes are different and I prefer (when having a burger) to have it on a plain bread roll. Anything else just detracts from the actual burger. Obviously others disagree or your premises wouldnt be the success they are, but for me it would be nice to have the option.