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The Best Thing You Will Ever Do With Beetroot
Peel and quarter (sixth if large) about a pound/half a kilo of beets.
Put them in an oven proof dish and add a thinly sliced garlic clove, zest and juice of a lemon, c. tbsp olive oil, good salt and pepper.
Cover with foil and bake @ 180 for 45mins to an hour - stir thoroughly once about half way through and recover.
Eat.
Simple Onion Pickle That You Wish You Had Known About Earlier
Half a large onion, one medium onion, whichever, with the growing bit in the middle removed, finely sliced.
Green chilli, finely sliced - with or without seeds, try both, find out which you prefer, yes that's right, it's with seeds.
Put in container and add good salt - no not that shit, good salt - probably a hefty tsp if not a bit more.
Pour over juice of a lemon and stir everything together.
Leave in fridge, stir at least once daily for a couple of days at least, give it four days or preferably more.
Yes.
As far as i'm concerned this 'keeps' indefinitely, but it's unlikely it will last that long anyway.
Peel and quarter (sixth if large) about a pound/half a kilo of beets.
Put them in an oven proof dish and add a thinly sliced garlic clove, zest and juice of a lemon, c. tbsp olive oil, good salt and pepper.
Cover with foil and bake @ 180 for 45mins to an hour - stir thoroughly once about half way through and recover.
Eat.
Simple Onion Pickle That You Wish You Had Known About Earlier
Half a large onion, one medium onion, whichever, with the growing bit in the middle removed, finely sliced.
Green chilli, finely sliced - with or without seeds, try both, find out which you prefer, yes that's right, it's with seeds.
Put in container and add good salt - no not that shit, good salt - probably a hefty tsp if not a bit more.
Pour over juice of a lemon and stir everything together.
Leave in fridge, stir at least once daily for a couple of days at least, give it four days or preferably more.
Yes.
As far as i'm concerned this 'keeps' indefinitely, but it's unlikely it will last that long anyway.