One thing i had to get use to when i decided not to eat animals (or whatever) any longer was tasting something and expecting it to be delicious and exactly like what i was use to, it takes practice and a lot of experimenting, but it's all in the name of doing the right thing, so never saw it too much of a ball ache.
Cheese was one of the classic
what the cluck am i going to do without cheese? moments, but to be honest it was only ever the cheap bog standard rubbery cheddar i liked, mainly for melting on a slice of toast or in a sausage sarnie or sprinkling over pizza, if i was being extra devilish then mature cheddar but nothing more. It took me a while to find a
decent cheese and now i can't get enough of Violife's selection of plant based cheeses.
Now, my partner loved their cheese, always insisted on a cheese selection at Christmas and all that jazz, so had more trouble than most. But they made it through, they like the cheeses they've found, so there you go, has a cheese selection at Christmas and all that jazz, everything new in life can take time to get use to.
https://lafauxmagerie.com/
This same thing can be applied to something as mundane as water, ex'amps; one likes ones Ty Nant natural mineral water but now i've told myself i'm longer having the stuff, and water from the tap just doesn't do it for me, well, no horseshit Sherlock, try other bottled water, try water from several different taps and so it goes...
)
