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Hello Miss Karmaashi.karma said:The train belong to the old tenants I am assuming they have taken it with them. We renovated the whole building when we opened up we did not see the train there...I am Miss and I have more time to look on the internet compared to the Mr. As far as discounts I would like your views on these suggestions I am thinking buy one main meal and get the cheapest free on the main course only except the king prawn and fish dishes as they are too expensive or 20% off your food bill, these offers for dining in customers what do you think?
Apologies Miss Karma. You can't usually tell genders from Forum names.ashi.karma said:well to be honest we are the expensive restaurant in stafford this is because the place is very expensive to run. In stafford there are so many restaurants doing offers so I thought if the customers want offers then we will give it to them with the quality of food. We have decided to go for the buy one get one free on main meals this offer is for people who asks for it and says they got it from the stafford forum to be entitled for it. So anyone is entitled to this offer but I would advise you to book for this offer so that you get the service you are booking for and the staff will only give you the offer if you mention it when you book...by booking you will get the service and the fab food. so really you don't need the taster card as this is the same deal.
That's excellent news! We're booked in again tonight and I can't wait....just been perving over the menu in anticipation!ashi.karma said:We have decided to go for the buy one get one free on main meals this offer is for people who asks for it and says they got it from the stafford forum to be entitled for it.
That's exactly what put me off for a long time and I only went because of the favourable reports on here. Can't say that I've ever been disappointed with the place.flossietoo said:We were there last night. As ever, the food was outstanding and the service excellent. I don't know whether it would help, Ashi.Karma, but you might want to encourage your staff to try to seat people at the tables which are visible from the outside. When we went in the restaurant looked empty but there were, in fact, a few people tucked-away round the corner. It might be a bit off-putting for someone who has never visited before, to think that nobody else is eating there. It's a fabulous place and it certainly deserves to be full every night.