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Discussion in 'Pubs and Eating Out' started by Lucy, Jan 26, 2020.
Apparently a large party from France were in
Eating food and drinking wine
Well it was Reynolds Bar on a Saturday night, what do you expect?......oh hang on that was 25 years ago
In a restaurant! Indeed, whatever next
Grilled sea bass and Turkish delight with an ornate silver mug of coffee?
With your reputation?
More like Imam Bayildi than sea bass in my case.
Crossing of 't's is no more or less important in Turkish than in English, but the dotting of 'i's is rather more complicated.
Bloody cheese eating surrender monkeys coming over here filling up our Turkish restaurants.
Good point Clousseau.
Lots in there tonight. I had probably the best lamb shish I've ever eaten.
In there last night, had the lamb shish it did not disappoint......
Do they deliver?
Liver? No, just kebabs.
*sorry, I couldn't help it.
I'm sure they were doing deliveries during lockdown but I'm not sure if they've continued with it now that they are fully open again.
Shami on you that joke was a load of shish, doner post anymore like that please
Well you started it
Spoken like John Marwood / @Tilly
That's the key, bab.