Chinese cooking- need help.

MISS T

Forum user & abuser
I wondered if anyone can advise on where I can get my mitts on some chinese ingredients?

Some items you just can't get from the local supermarkets and the online stores cost the earth for shipping etc.
What I really want is a local-ish store to shop around in.

I looked at this thread of Cookies http://www.staffordforum.com/viewtopic.php?id=2785 so know where I might end up looking.
 

basil

don't mention the blinds
MISS T said:
I wondered if anyone can advise on where I can get my mitts on some chinese ingredients?

Some items you just can't get from the local supermarkets and the online stores cost the earth for shipping etc.
What I really want is a local-ish store to shop around in.

I looked at this thread of Cookies http://www.staffordforum.com/viewtopic.php?id=2785 so know where I might end up looking.
Just soya dumplings.......
 

MISS T

Forum user & abuser
Soya :barf: dumplings :barf:

Now, Gilbert Grape that's just what I've been hoping for, I'll get me a train to the big smoke first thing on Saturday.

I'll eat like a queen this weekend. Become obsessed with chinese cooking since watching 'Chinese food in minutes' on 5.
 

Trumpet

Well-Known Forumite
Day In is great if going in by train, Wing Yip is the better one if driving in as it's a couple of miles out of town.
Thoroughly recommend Asian Home Gourmet sauce mixes if you're cooking in a hurry, Rendang is particularly nice.

http://www.asianhomegourmetdirect.co.uk/
 

Trumpet

Well-Known Forumite
A foodie friend and I keep saying we should get down under Sainbugs bridge with some bacon on a bit of string, anyone know the right time of year for this?
 

Wyred

Well-Known Forumite
Trumpet said:
A foodie friend and I keep saying we should get down under Sainbugs bridge with some bacon on a bit of string, anyone know the right time of year for this?
When I was younger (many years ago) we used go cray fishing during the school summer holidays near to where you stated, anywhere between Doxey Road bridge and the old railway line bridge near Doxey Marshes. Bacon sausage and pieces of liver always did the trick. The old story went, if you caught enough you could sell them to a Chinese takeaway :)

By the way, what we caught we always put back into the river.
 

age'd parent

50,000th poster!
An excerpt from a book I'm writing about my life. ( ye ye pretentious me ) lol


Then Alan, Gary and I, discovered crayfish, the rumour was that we could catch them and sell them to the local Chinese restaurant, who turned them into king prawn curry.
Ever inventive, we found that a barred tray stolen out of mothers grill pan could have a string at each corner and a line attached, then a slice of bacon tied to the tray and lowered into the dark brown water under the railway bridge, just past the gas works, slowly we drew up the tray to find a lobster like animal sitting on the bacon, who immediately shot backwards away from us as it came out of the water,
After many tries we found how to draw it up slowly till it was almost clear of the water, a last snatch brought it to the bank side with our first catch waving its lobster like claws at us, we gave the creature a stick to grasp and lifted it in to the bucket of water we had ready for our catch, success went to our heads, and we spent the whole day at this spot till we had about thirty crayfish in the bucket.

With the confidence of all twelve year olds, we took the catch to the restaurant back door in Mill street, and tried to sell them to the old Chinese man that answered.
Of course we were chased off, to take our catch home and store them in the old tin bath tub in the garden, where they spent the night clicking and banging on the sides of the bath.
Next day after school we found the bath empty and on its side and dad said “no more fishing for crayfish, the dam things kept me awake all night”, for weeks I terrified my three younger brothers with the thought that the freed crayfish were going to nibble them while they were asleep.
 

gon2seed

(and me! - Ed)
age'd parent said:
......words-......
Sounds Familiar!

We caught my Crawdies, with a gang of mates; off the old railway bridge, back of the Eccleshall Road Cemetary. Now forms part of the Isabel Line bike route. We too had been told that Chinese restaurants would be willing to buy them, but when we took them in a bucket up to the one by Lloyds island, (as was) we got short shrift, and ended up putting back in the river!

Non fishing, vegetarian now, so my days of crawdie catching are gone! Probably just as well, cause I don't know how many are left in the Sow now. Those introduced American Signal Crayfish crayfish, may have scoffed em! Or of course they might have succumbed to things!

http://www.telegraph.co.uk/earth/earthnews/3343686/American-Signal-Crayfish-wrecks-UK-waters.html
 

Graham

Graham
Just came across this...searching old posts to see what went before. Don't think the Sow holds signal crays but pretty sure it holds native crays which are endangered and protected. Just in case anyone feels the urge to catch them :)
 

United57

Well-Known Forumite
toooldtorock said:
Wing yip in brum, .....or Makro Newcastle UL, has a good selection of Chinese spices,
Wing yip a large bottle of soy sauce for the price of a small in Sainsbury.

Spring rolls the same as most of the Chineses takeaways. Most takeawys use Wing yip.

Well worth a trip down to Brum at least once a year.

Some of the things moving in the tanks can be a bit off putting but what the hell.

As Prince Philip said.

If its got 4 legs and is not a table, if it flies and its not a plane and if it goes through water and is not a ship the Chinese will eat it.
 
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