kyoto49
Well-Known Forumite
Long shot I know, but does anyone have a proper big preserving pan that they no longer use? Maybe it's in the garage or the back of a cupboard somewhere? It seems I'm quite good at jam making (who knew
) but my saucepans seriously limit the quantity I can produce. Can pay a small amount 
) but my saucepans seriously limit the quantity I can produce. Can pay a small amount