And hello to you, Flibbertigibbet!Flibbertigibbet said:Hello Stafford forum!
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And hello to you, Flibbertigibbet!Flibbertigibbet said:Hello Stafford forum!
Hello Fibbertigibbet. You may have worked at the College for two years without sampling its excellent restaurant but you have an avatar. Which is more than I have!Flibbertigibbet said:Hello Stafford forum!
First post!!
I too have worked at the college for the past 2 years and have still to set foot in the Earls restaurant! After reading how good it is I just might attempt to get a booking in say June next year?
Good idea, Gramaisc. If we could find an evening with sufficient availability we could all get in there sharpish and spend a pleasant evening wondering who is who!Gramaisc said:Welcome. Perhaps the Forum should block book it one day?.Flibbertigibbet said:Hello Stafford forum!
First post!!
I too have worked at the college for the past 2 years and have still to set foot in the Earls restaurant! After reading how good it is I just might attempt to get a booking in say June next year?
It's definitely worth investigating what the availability is. Would they take a block booking?flossietoo said:Good idea, Gramaisc. If we could fine an evening with sufficient availability we could all get in there sharpish and spend a pleasant evening wondering who is who!Gramaisc said:Welcome. Perhaps the Forum should block book it one day?.Flibbertigibbet said:Hello Stafford forum!
First post!!
I too have worked at the college for the past 2 years and have still to set foot in the Earls restaurant! After reading how good it is I just might attempt to get a booking in say June next year?
can we have contact details please - we have heard about it but not been yet -flossietoo said:I've mentioned Earls Restaurant (the one at the top floor of the College) before but after another amazing meal there this week and in the light of all the comments about the poor eating-out situation in Stafford, I thought it deserved its own thread. Our meal was (for the meat-lovers): some kind of oyster thing served in its shell followed by salmon and langoustine ravioli with warm remoulade (no idea) and lobster sauce. Then they both chose pan-fried cannon of lamb with slow-poached breast, dauphionoise potatio, ratatouille and reforme sauce. They could have had pheasant or something called 'Cotriade D'armor, which I think was a fish stew. After that came tiny cups filled with mini lemon meringue pies and finally pudding - tiramisu with (obviously fresh-made) biscotti or pear & apple tatin. Three of the five courses were on the menu, the oysters and the lemon meringue were an "amuse bouche" and a pre-pudding.
The two veggies had an introductory thing of french onion soup, followed by pear, stilton and caremlised walnut salad with raspberry viniagrette. The veggie main course option was leek & stilton eccles cakes with ratatoille and dauphinoise potato but that that had run out so the chef made us something stunningly-wonderful in filo pastry. After that we too had the lemon meringue pots, then pudding.
Coffee comes with home made chocolate fudge. All this cost £15 per head. It is cooked and served by the students who are polite, anxious to please and totally excellent. The downsides are that you have to be ready to sit down at 7pm, the restaurant room itself is a bit devoid of atmosphere and if you are on the young side then you should be prepared to be outnumbered by the rest of the diners, who seem not to be. Finally, you need to be both determined and patient to get a table. It's open on Tuesday and Wednesday evenings, term-time only and people book up months ahead - contact them now and you might possibly get something in the spring or summer term.
Incidentally, Earls is also open at lunchtime, Tuesday - Friday. Three courses for £8. I'm never free at lunchtime so I don't know how easy it is to get a table then.
lisseylee said:can we have contact details please - we have heard about it but not been yet -
flossietoo said:We had another wonderful meal at Earls this week - they had a 'guest chef' event featuring Richard Cullen. It was, without a doubt, the best food we've eaten in Stafford. In fact, in the summer we ate at one of those celebrity chef restaurants where the meal cost a fortune and wasn't anywhere near as good as Earls. They are booking through to June now and I gather there are only a few tables left. The booking number is 01785 275481. As per my comment above, though, be aware it is only open on Tuesday and Wednesday evenings and it's an early start at 7pm. Also the food is served, as well as cooked, by students. They are a totally charming group of young people but probably not as confident as an old-hand waiter. So if you have one of those friends who tends to enjoy making life difficult for waiting staff, tell him or her that you couldn't get a table!
tek-monkey said:Just a heads up, the new menus are now available:
http://www.staffordcoll.ac.uk/restaurants.html
No idea on spaces available, you'll have to call. More info on the different eating facilities in the college here.
I was there tonight too and a great meal was had!flossietoo said:We booked through to the summer some time last September. I do know, though, that my husband has got to be away for work on one of the dates we've booked, so I'll probably have to cancel. I suspect they may have a few cancellations for similar reasons, just because people book so far in advance. Incidentally, Tek, I have just got in from tonight's Burns supper at Earls and I know what you mean. I am so full I'm going to have to have a little lie down. Fabulous food and lovely, lovely student waiters who looked after us beautifully.
Were you? We'll have to get some special badges to alert us to the fact that there is a fellow forumite in the area! Until then, perhaps we should just roll one trouser leg..oh no..wait...someone's already doing that. Did you manage all six courses? I think it will be a considerable while until I can face food again. Or, indeed, fasten my trousers.speak65 said:I was there tonight too and a great meal was had!flossietoo said:We booked through to the summer some time last September. I do know, though, that my husband has got to be away for work on one of the dates we've booked, so I'll probably have to cancel. I suspect they may have a few cancellations for similar reasons, just because people book so far in advance. Incidentally, Tek, I have just got in from tonight's Burns supper at Earls and I know what you mean. I am so full I'm going to have to have a little lie down. Fabulous food and lovely, lovely student waiters who looked after us beautifully.
gk141054 said:Every time I call I get "the person at extension 31XX is currently unavailable"
Do you have to call on a certain day / at a certain time?