Andreas Rex
Banned for smiling
I'm surprised there hasn't already been a thread for this...
The Bear Inn on Greengate St is set to reopen as 'The Bear Grill' on Tuesday 23rd June. I was sent a Word doc with the menu etc so here's all the info:
Welcome to The Bear Grill
We’re the little cub of The Lewis Partnership, but we certainly don’t want to be a grizzly bunch, more a happy & jolly fun loving team here to look after you. The perfect place to enjoy a coffee, cocktail or just some good burgers.
All our beef burgers are 100% beef - aged for a minimum of 28 days. We’re proud to source the majority of our ingredients from Staffordshire.
Our burgers are served on a fresh toasted floured bap with little gem lettuce, beef tomato, red onion, mayo, French fries & chunky coleslaw, unless stated differently. Upgrade to curly fries for 50p.
If you prefer your burger with a few less calories we are happy to substitute the toasted floured bap & French fries with a green salad.
Breakfast
‘ALL-DAY BREAKFAST’ - streaky bacon, sausage & flat cap mushroom topped with an egg cooked to your liking served on a toasted muffin £5.95
*SCRAMBLED EGGS - free-range eggs on a toasted muffin £2.95 V
* = denotes available until midday
Bear Sharers
Ideal as a shared starter or just as nibbles with a drink
DELI MEDLEY - Yellow bell peppers, pepper sweet peppers & borretane onions £7.95 V
TRIO OF OLIVES - Green olives stuffed with feta, orange & lemon, jalapeno peppers £6.95 V
MEDITERRANEAN MEDLEY - Sun dried tomatoes, grilled sweet peppers, feta cheese £7.50 V
Staffordshire Beef Steak Burgers
All our beef burgers are 100% beef – aged for a minimum of 28 days
BURGER - 28 day dry aged, 100% char-grilled Staffordshire beef burger £6.95
MUSHROOM BURGER - topped with grilled flat cap mushroom & tarragon mayo £7.95
STILTON BURGER - topped with the finest blue Stilton cheese £8.55
CHORIZO & JACK BURGER - topped with chorizo sausage, Monterey Jack cheese & chilli jam £8.95
PEPPER & GOATS CHEESE BURGER - topped with roasted red pepper & goat’s cheese £8.55
BACON & CHEDDAR BURGER - topped with streaky bacon & mature cheddar cheese £7.95
MEXICAN BURGER - topped with Cajun spices, salsa, guacamole, jalapeno peppers & sour cream £8.95
GARLIC MUSHROOM BURGER - topped with sliced garlic button mushrooms & Spanish onions £8.25
ITALIAN BURGER - topped with Parma ham & melted Mozzarella cheese £8.95
RUMP STEAK - 6oz rump steak cooked to your liking with grilled tomato, watercress, tempura battered onion rings, béarnaise mayo served open on toasted ciabatta bread £9.95
BIG BEAR BURGER - Double Steak (12oz) burger with 1 topping of your choice and tempura onion rings £10.95
Chicken Burgers
CHICKEN - whole butterflied chicken breast seasoned & char-grilled £6.95
CHICKEN & MUSHROOM - whole butterflied chicken breast, grilled flat cap mushroom, topped with tarragon mayo £7.55
THAI CHICKEN - whole butterflied chicken breast marinated in lemon grass, coconut milk, coriander & chillies £6.95
JERK CHICKEN - whole butterflied chicken breast seasoned in our jerk spices & topped with Caribbean fruit chutney £7.25
SPANISH CHICKEN - whole butterflied chicken breast roasted red pepper & goat’s cheese £7.95
HONEY MUSTARD CHICKEN - whole butterflied chicken breast, streaky bacon & melted cheddar cheese, smothered in our honey-mustard sauce £8.25
BEAR CLUB CHICKEN - whole butterflied chicken breast, topped with melted cheddar cheese, beef tomato, bacon & lettuce, topped with avocado £8.45
Venison Burgers
VENISON BURGER - with caramelised apple, redcurrant & orange jam £7.95
VENISON & BRIE BURGER - topped with melted brie & cranberry compote £8.45
Lamb Burgers
Our Lamb burgers are made from shoulder of Staffordshire Lamb
MINTED LAMB BURGER - Lamb burger with a herbed mint yoghurt dressing £7.95
REDCURRANT LAMB BURGER - Lamb burger with redcurrant jam glaze £7.95
Duck Burger
PEKING DUCK - Breast of Gressingham duck cooked to your liking with spring onions, sliced cucumber & Hoi Sin Sauce served open on toasted ciabatta bread. £12.95
Vegetarian Burgers
Our Vegetarian burgers are made using puy lentils, carrot, spring onions, garlic & tomato
SWEETCORN - Our Vegetarian burger topped with baby spinach and sweetcorn chive mayo £5.95 V
FOREST - Our Vegetarian burger, flat cap mushroom topped with tarragon mayo £6.95 V
GREEK - Our Vegetarian burger, flat cap mushroom, oregano, sliced olives & halloumi cheese £7.25 V
VEGETARIAN DELUX - Our Vegetarian burger, grilled flat cap mushroom sitting on roasted red pepper, grilled courgette with Mozzarella & topped with pesto £8.95 V N
Or alternatively invent your own vegetarian burger using our list of Extra Toppings
Fish Burgers
TUNA STEAK - fresh tuna steak, lightly seasoned with black pepper, celery salt & rape seed oil, topped with a wedge of fresh lemon £11.75
SIMPLY COD - chunky skinless & boneless cod steak lightly seasoned in pure Staffordshire rape seed oil & sea salt £9.95
BEER BATTERED COD - skinless & boneless beer battered cod steak, tartare sauce, topped with a wedge of lemon £9.95
Food for little appetites
A smaller portion, we cook to order so just let us know if you want your burger just that little bit smaller
BEEF BURGER - 4oz, 28 day dry aged burger £4.95
LAMB BURGER - 4oz burger, mint sauce, redcurrant jelly & garlic mint yoghurt £5.45
CHICKEN BURGER - butterflied chicken breast, seasoned & char-grilled £4.95
COD BURGER - chunky cod steak lightly seasoned in pure Staffordshire rape seed oil & sea salt £6.00
MUSHROOM BURGER - grilled flat cap mushroom tarragon mayo £4.95 V
Sides
Curly fries…£2.25 Green salad...£2.25 Tomato & onion salad…£2.25 Tempura onion rings…£2.25
Rocket & parmesan salad…£2.95
Extra Toppings
Roasted red pepper; Streaky bacon; Mature cheddar; Brie; Jalapeno peppers; Gherkins…add £1.50
Flat cap mushroom; Goat’s cheese; Stilton; Mozzarella; Chorizo; Monterey Jack cheese…add £1.75
Dips
Guacamole, Garlic mayonnaise, Chilli jam, Sour cream, Mango chutney, Honey-mustard sauce, Pesto N, or Béarnaise mayo….add £1.25
Salads
CHICKEN CAESAR SALAD - torn char-grilled chicken breast, topped with grilled bacon lardons, anchovies, parmesan shavings & croutons £6.95
THAI CHICKEN SALAD - torn chicken breast marinated in coconut milk & cream, coriander, chillies & lemon grass, served on a bed of mixed leaves, with a coriander & chilli soy dressing £6.95
AVOCADO SALAD - avocado, mixed green leaves, tomato, roasted red peppers, toasted pine nuts & French
dressing £5.95 V N
POACHED SALMON SALAD - flaked poached Loch Duart salmon & horseradish mayo £8.45
STEAK SALAD - char-grilled rump steak on a bed of mixed leaves, red onions, cherry tomatoes, watercress & béarnaise mayo £9.95
TOMATO & FETA CHEESE SALAD - sliced olives, basil, parsley, tomatoes & olive oil £5.95 V
Desserts
Get your paws on one of our great desserts
CHOCOLATE BROWNIE - warm chocolate brownie, Red Lion Farm vanilla ice-cream £4.45 N
BANOFFEE PIE - banoffee pie, banana butterscotch sauce, Chantilly cream £4.55
KNICKERBOCKER GLORY - fresh seasonal fruit, vanilla ice-cream, strawberry sauce, fresh cream, fan wafer topped with glacé cherry £3.95
ICE CREAM - selection of Red Lion Farm ice creams £2.95
NEW YORK CHEESECAKE – the original New York Cheesecake served with strawberry compote £4.55
GREENGATE DELI CHEESE SELECTION - a selection of cheese from Greengate Deli, served with Shropshire Fine Herb biscuits & Clippy’s Apple & Walnut Chutney £5.95
Please bring any special dietary requirements or allergies to the attention of your server. Some of our products may contain nuts, seeds or other allergens. There is a risk that traces of these may be found in other dishes.
V = denotes dish suitable for Vegetarians
N = denotes dish known to contain seeds / nut products
No charge for service is made
Our gratuity policy is simple, if a customer chooses to tip, whether by cash or credit card, it is taxed at source & divided equally amongst our team. We do not subsidise any wages by gratuities.
All major credit & debit cards accepted.
The Bear Inn on Greengate St is set to reopen as 'The Bear Grill' on Tuesday 23rd June. I was sent a Word doc with the menu etc so here's all the info:
Welcome to The Bear Grill
We’re the little cub of The Lewis Partnership, but we certainly don’t want to be a grizzly bunch, more a happy & jolly fun loving team here to look after you. The perfect place to enjoy a coffee, cocktail or just some good burgers.
All our beef burgers are 100% beef - aged for a minimum of 28 days. We’re proud to source the majority of our ingredients from Staffordshire.
Our burgers are served on a fresh toasted floured bap with little gem lettuce, beef tomato, red onion, mayo, French fries & chunky coleslaw, unless stated differently. Upgrade to curly fries for 50p.
If you prefer your burger with a few less calories we are happy to substitute the toasted floured bap & French fries with a green salad.
Breakfast
‘ALL-DAY BREAKFAST’ - streaky bacon, sausage & flat cap mushroom topped with an egg cooked to your liking served on a toasted muffin £5.95
*SCRAMBLED EGGS - free-range eggs on a toasted muffin £2.95 V
* = denotes available until midday
Bear Sharers
Ideal as a shared starter or just as nibbles with a drink
DELI MEDLEY - Yellow bell peppers, pepper sweet peppers & borretane onions £7.95 V
TRIO OF OLIVES - Green olives stuffed with feta, orange & lemon, jalapeno peppers £6.95 V
MEDITERRANEAN MEDLEY - Sun dried tomatoes, grilled sweet peppers, feta cheese £7.50 V
Staffordshire Beef Steak Burgers
All our beef burgers are 100% beef – aged for a minimum of 28 days
BURGER - 28 day dry aged, 100% char-grilled Staffordshire beef burger £6.95
MUSHROOM BURGER - topped with grilled flat cap mushroom & tarragon mayo £7.95
STILTON BURGER - topped with the finest blue Stilton cheese £8.55
CHORIZO & JACK BURGER - topped with chorizo sausage, Monterey Jack cheese & chilli jam £8.95
PEPPER & GOATS CHEESE BURGER - topped with roasted red pepper & goat’s cheese £8.55
BACON & CHEDDAR BURGER - topped with streaky bacon & mature cheddar cheese £7.95
MEXICAN BURGER - topped with Cajun spices, salsa, guacamole, jalapeno peppers & sour cream £8.95
GARLIC MUSHROOM BURGER - topped with sliced garlic button mushrooms & Spanish onions £8.25
ITALIAN BURGER - topped with Parma ham & melted Mozzarella cheese £8.95
RUMP STEAK - 6oz rump steak cooked to your liking with grilled tomato, watercress, tempura battered onion rings, béarnaise mayo served open on toasted ciabatta bread £9.95
BIG BEAR BURGER - Double Steak (12oz) burger with 1 topping of your choice and tempura onion rings £10.95
Chicken Burgers
CHICKEN - whole butterflied chicken breast seasoned & char-grilled £6.95
CHICKEN & MUSHROOM - whole butterflied chicken breast, grilled flat cap mushroom, topped with tarragon mayo £7.55
THAI CHICKEN - whole butterflied chicken breast marinated in lemon grass, coconut milk, coriander & chillies £6.95
JERK CHICKEN - whole butterflied chicken breast seasoned in our jerk spices & topped with Caribbean fruit chutney £7.25
SPANISH CHICKEN - whole butterflied chicken breast roasted red pepper & goat’s cheese £7.95
HONEY MUSTARD CHICKEN - whole butterflied chicken breast, streaky bacon & melted cheddar cheese, smothered in our honey-mustard sauce £8.25
BEAR CLUB CHICKEN - whole butterflied chicken breast, topped with melted cheddar cheese, beef tomato, bacon & lettuce, topped with avocado £8.45
Venison Burgers
VENISON BURGER - with caramelised apple, redcurrant & orange jam £7.95
VENISON & BRIE BURGER - topped with melted brie & cranberry compote £8.45
Lamb Burgers
Our Lamb burgers are made from shoulder of Staffordshire Lamb
MINTED LAMB BURGER - Lamb burger with a herbed mint yoghurt dressing £7.95
REDCURRANT LAMB BURGER - Lamb burger with redcurrant jam glaze £7.95
Duck Burger
PEKING DUCK - Breast of Gressingham duck cooked to your liking with spring onions, sliced cucumber & Hoi Sin Sauce served open on toasted ciabatta bread. £12.95
Vegetarian Burgers
Our Vegetarian burgers are made using puy lentils, carrot, spring onions, garlic & tomato
SWEETCORN - Our Vegetarian burger topped with baby spinach and sweetcorn chive mayo £5.95 V
FOREST - Our Vegetarian burger, flat cap mushroom topped with tarragon mayo £6.95 V
GREEK - Our Vegetarian burger, flat cap mushroom, oregano, sliced olives & halloumi cheese £7.25 V
VEGETARIAN DELUX - Our Vegetarian burger, grilled flat cap mushroom sitting on roasted red pepper, grilled courgette with Mozzarella & topped with pesto £8.95 V N
Or alternatively invent your own vegetarian burger using our list of Extra Toppings
Fish Burgers
TUNA STEAK - fresh tuna steak, lightly seasoned with black pepper, celery salt & rape seed oil, topped with a wedge of fresh lemon £11.75
SIMPLY COD - chunky skinless & boneless cod steak lightly seasoned in pure Staffordshire rape seed oil & sea salt £9.95
BEER BATTERED COD - skinless & boneless beer battered cod steak, tartare sauce, topped with a wedge of lemon £9.95
Food for little appetites
A smaller portion, we cook to order so just let us know if you want your burger just that little bit smaller
BEEF BURGER - 4oz, 28 day dry aged burger £4.95
LAMB BURGER - 4oz burger, mint sauce, redcurrant jelly & garlic mint yoghurt £5.45
CHICKEN BURGER - butterflied chicken breast, seasoned & char-grilled £4.95
COD BURGER - chunky cod steak lightly seasoned in pure Staffordshire rape seed oil & sea salt £6.00
MUSHROOM BURGER - grilled flat cap mushroom tarragon mayo £4.95 V
Sides
Curly fries…£2.25 Green salad...£2.25 Tomato & onion salad…£2.25 Tempura onion rings…£2.25
Rocket & parmesan salad…£2.95
Extra Toppings
Roasted red pepper; Streaky bacon; Mature cheddar; Brie; Jalapeno peppers; Gherkins…add £1.50
Flat cap mushroom; Goat’s cheese; Stilton; Mozzarella; Chorizo; Monterey Jack cheese…add £1.75
Dips
Guacamole, Garlic mayonnaise, Chilli jam, Sour cream, Mango chutney, Honey-mustard sauce, Pesto N, or Béarnaise mayo….add £1.25
Salads
CHICKEN CAESAR SALAD - torn char-grilled chicken breast, topped with grilled bacon lardons, anchovies, parmesan shavings & croutons £6.95
THAI CHICKEN SALAD - torn chicken breast marinated in coconut milk & cream, coriander, chillies & lemon grass, served on a bed of mixed leaves, with a coriander & chilli soy dressing £6.95
AVOCADO SALAD - avocado, mixed green leaves, tomato, roasted red peppers, toasted pine nuts & French
dressing £5.95 V N
POACHED SALMON SALAD - flaked poached Loch Duart salmon & horseradish mayo £8.45
STEAK SALAD - char-grilled rump steak on a bed of mixed leaves, red onions, cherry tomatoes, watercress & béarnaise mayo £9.95
TOMATO & FETA CHEESE SALAD - sliced olives, basil, parsley, tomatoes & olive oil £5.95 V
Desserts
Get your paws on one of our great desserts
CHOCOLATE BROWNIE - warm chocolate brownie, Red Lion Farm vanilla ice-cream £4.45 N
BANOFFEE PIE - banoffee pie, banana butterscotch sauce, Chantilly cream £4.55
KNICKERBOCKER GLORY - fresh seasonal fruit, vanilla ice-cream, strawberry sauce, fresh cream, fan wafer topped with glacé cherry £3.95
ICE CREAM - selection of Red Lion Farm ice creams £2.95
NEW YORK CHEESECAKE – the original New York Cheesecake served with strawberry compote £4.55
GREENGATE DELI CHEESE SELECTION - a selection of cheese from Greengate Deli, served with Shropshire Fine Herb biscuits & Clippy’s Apple & Walnut Chutney £5.95
Please bring any special dietary requirements or allergies to the attention of your server. Some of our products may contain nuts, seeds or other allergens. There is a risk that traces of these may be found in other dishes.
V = denotes dish suitable for Vegetarians
N = denotes dish known to contain seeds / nut products
No charge for service is made
Our gratuity policy is simple, if a customer chooses to tip, whether by cash or credit card, it is taxed at source & divided equally amongst our team. We do not subsidise any wages by gratuities.
All major credit & debit cards accepted.
i would be all over them like vanessa feltz on a roast chicken!
