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New to the site - but wanted to share my thoughts/experience on my recent visit to the Post House - searched for the topic and found these 5 pages of thread - boy, what an interesting and varied range of reactions!
Personally I am thrilled with the addition of an extremely up-market addition to my locality.
I should confess, I'm almost definitely their target market & that's kinda the point, guys!! If you've tried it (rather than taking virtual offense!) & you're not keen, that's NOT because THEY missed - they just weren't aiming for you!
As a 45 yr old female (not that you'd know it - love my surgeon!!), relatively financially comfortable, ex-Londoner (settled down in Staffs to breed and enjoy this beautiful county) with a passion for great food, wine and general aesthetics - I have been, almost literally, starved of quality food-based stimuli in Stafford!
The Post House is a venue of deep quality - an architectural landmark with top quality modern interiors.
They're new, and with their sights and standards set terrifically high! Good on 'em! They are providing employment for local people - who I doubt have spent little time in 5* establishments - so guess what? They're learning - but my experience was they were warm, smiley, nervous, the very opposite of slick and boy, I felt nervous for them - but they were EAGER to please and do a great job! In a few short weeks/months I have faith they will be wonderful! [And how outraged would we be if they have brought in smooth outsiders!]
I don't believe it is meant to be primarily a bar/club! At my ripe old age and living my pampered life - on the rare occasions my Mommy-duties allow me to go out, I want to go and have a Michelin starred meal, with wines chosen by a relaxed Sommelier, before popping downstairs to the cool 'cigar' bar for a cocktail or two, followed by a mildly intoxicated shimmy on a small but perfectly formed dancefloor!
This place is the embodiment of a dream I hadn't even dared dream for here!
Last nights dinner in Pillar was excellent! The menu is short, and frankly not that perfectly formed - having a seasonal bias I'm not keen on (turkeys? What IS their point!!) At the end of the meal, the charmingly earnest and passionate chef Matt came out to meet his diners and get feedback - he was able to explain cogently and persuasively how he came to be involved. Staffs has some amazing local produce, he has worked for a very long time under Gordon Ramsay (don't hold that against him, please!!) and is knowledgeable and devoted to making this place a must go to venue.
He wants to build slowly and surely, hence the limited numbers and menu - but in speedy time will be on to the full a la carte menu, Chef's table and I truly believe it will be fabulous......Petrus watch out!!!
We had a three course dinner for two, and wines in a stylish venue with great ambience & sweet, attentive service for less than £150.00 - I've spent that on meals elsewhere in our location (no names, no pack-drill) and had nothing LIKE the pleasure this gave.
Yes, it's not for everyone - is anything!!
But at £45 a head I think that is exceptional value for what is delivered....and I feel confident this is just the start! (Of the prices probably!
Anyway, before I get offered a job as their Comms and PR bird I'll sign off!
Season of goodwill, guys!
;-D
Personally I am thrilled with the addition of an extremely up-market addition to my locality.
I should confess, I'm almost definitely their target market & that's kinda the point, guys!! If you've tried it (rather than taking virtual offense!) & you're not keen, that's NOT because THEY missed - they just weren't aiming for you!
As a 45 yr old female (not that you'd know it - love my surgeon!!), relatively financially comfortable, ex-Londoner (settled down in Staffs to breed and enjoy this beautiful county) with a passion for great food, wine and general aesthetics - I have been, almost literally, starved of quality food-based stimuli in Stafford!
The Post House is a venue of deep quality - an architectural landmark with top quality modern interiors.
They're new, and with their sights and standards set terrifically high! Good on 'em! They are providing employment for local people - who I doubt have spent little time in 5* establishments - so guess what? They're learning - but my experience was they were warm, smiley, nervous, the very opposite of slick and boy, I felt nervous for them - but they were EAGER to please and do a great job! In a few short weeks/months I have faith they will be wonderful! [And how outraged would we be if they have brought in smooth outsiders!]
I don't believe it is meant to be primarily a bar/club! At my ripe old age and living my pampered life - on the rare occasions my Mommy-duties allow me to go out, I want to go and have a Michelin starred meal, with wines chosen by a relaxed Sommelier, before popping downstairs to the cool 'cigar' bar for a cocktail or two, followed by a mildly intoxicated shimmy on a small but perfectly formed dancefloor!
This place is the embodiment of a dream I hadn't even dared dream for here!
Last nights dinner in Pillar was excellent! The menu is short, and frankly not that perfectly formed - having a seasonal bias I'm not keen on (turkeys? What IS their point!!) At the end of the meal, the charmingly earnest and passionate chef Matt came out to meet his diners and get feedback - he was able to explain cogently and persuasively how he came to be involved. Staffs has some amazing local produce, he has worked for a very long time under Gordon Ramsay (don't hold that against him, please!!) and is knowledgeable and devoted to making this place a must go to venue.
He wants to build slowly and surely, hence the limited numbers and menu - but in speedy time will be on to the full a la carte menu, Chef's table and I truly believe it will be fabulous......Petrus watch out!!!
We had a three course dinner for two, and wines in a stylish venue with great ambience & sweet, attentive service for less than £150.00 - I've spent that on meals elsewhere in our location (no names, no pack-drill) and had nothing LIKE the pleasure this gave.
Yes, it's not for everyone - is anything!!
But at £45 a head I think that is exceptional value for what is delivered....and I feel confident this is just the start! (Of the prices probably!
Anyway, before I get offered a job as their Comms and PR bird I'll sign off!
Season of goodwill, guys!
;-D