Separate names with a comma.
Welcome to Stafford Forum. Please log-in or sign-up and start posting!
Discussion in 'Lifestyle, Health & Diet' started by acpoynton, Sep 22, 2012.
Enchiladas, jacket spuds and coleslaw.
... Let winter commence! Nom Nom Nom....
Health eating tonight. Whilst Mrs p tucks into some sort of cold vegan pasta salad nonsense, jr and I will be having black pudding and egg baps.
We went on a 15 mile walk over the Chase earlier with the dog, so we're with it.
Oooh sounds great...
The walk or the food?
Just the food today...
We had butter chicken curry. Was meant be sweet & sour, but he is my baby and I give in far too easily.
Love butter chicken, and you do it cos you're a good mom.
Oh yes, the OH is in charge of Cottage Pie and won't make it in the summer. I know what were having this week, thanks for the reminder!
Jacket potatoes, beans & cheese.
Mushroom tagliatelle, garlic bread and bread and butter pudding.
Chinese from Essense of the Orient.
I'll be round in 10, no ones, in yet, and the spuds, are still in the oven....
We had cottage pie the other night, tonight we had chicken casserole, loads of vegetables in it and served with mashed potato.
It’s definitely time for Winter Warmers.
We’ve got a glut of tomatoes of several varieties from the garden so tonight we’re having prawn pasta with the sauce made from the cherry tomatoes.
Sausages & med veg with couscous. (courgettes, butternut squash, baby plum tomatoes, peppers, onions and balsamic glaze)
Tiramisu cheesecake for afters. Or, crackers & Stilton, I'm not sure yet.
Weeping Cross Chippy tea tonight, followed by a shed load of raspberries I picked in the garden earlier.
Also I shall be christening a bottle of Highland Park as well I think.
I've frozen a lot of whole tomatoes this year, apparently it works!
Good idea, although I’ve been using loads fresh.
I did make a batch of tomato soup the other day and have frozen that and I’ll be making more pasta sauce and freezing that also.
You can freeze whole tomatoes? I did not know this. I often freeze sliced peppers, chopped carrots & sweede, I grate carrot & courgette and freeze and use in sauces as it almost dissolves in sauces and gives a lovely flavour.