What's for dinner/tea?

Carole

Well-Known Forumite
Tonight we’re having pan fried sea bass, mashed potato and roasted Mediterranean veg using up a variety of vegetables that were in the fridge.....tomatoes, peppers, courgette, mushrooms and onion.
 

proactive

Enjoying a drop of red.
Tonight we’re having pan fried sea bass, mashed potato and roasted Mediterranean veg using up a variety of vegetables that were in the fridge.....tomatoes, peppers, courgette, mushrooms and onion.
I absolutely love pan fried sea bass. Yum, yum, yum...
 

proactive

Enjoying a drop of red.
Paella tonight, vegan and traditional with loads and loads of mussels that I picked up from Barkworths in Shrewsbury on my way home.
 

Glam

Mad Cat Woman
Youngests favourite - Tuna pasta bake. Being the fat buggers that we are, all was consumed, none left for tomorrow nights tea.
I don't half feel sick right now.
And I will never be a size 12, ever again.
 

proactive

Enjoying a drop of red.
Takeaway from Neway Chinese at Weeping Cross. First time we've tried this place and it's really rather good. Will use them again when we can't get to Essence of Orient.
 

acpoynton

Well-Known Forumite
Takeaway from Neway Chinese at Weeping Cross. First time we've tried this place and it's really rather good. Will use them again when we can't get to Essence of Orient.

We use it as our local ... live round the corner so saves us a trip across town or waiting for a delivery. EoO is good as well but haven’t been to see Tony for a good while now.
It is good, very authentic and I should know as I lived in Hong Kong for 23 years.
What did you have?
 

littleme

250,000th poster!
We use it as our local ... live round the corner so saves us a trip across town or waiting for a delivery. EoO is good as well but haven’t been to see Tony for a good while now.
It is good, very authentic and I should know as I lived in Hong Kong for 23 years.
What did you have?
Having lived in Hong Kong for all of those years @acpoynton, are there any dishes that you would recommend as more authentic?

I particularly love crispy chicken in Peking sauce (capital sauce in some places), I love the hot, sweet sour combination. I love chillies and garlic.... any suggestions orlther than our usual Peking, or chilli & garlic chicken, or Mongolian beef?
 

proactive

Enjoying a drop of red.
We use it as our local ... live round the corner so saves us a trip across town or waiting for a delivery. EoO is good as well but haven’t been to see Tony for a good while now.
It is good, very authentic and I should know as I lived in Hong Kong for 23 years.
What did you have?
Beef in black bean sauce, mushroom Foo young, sweet and sour pork, with the usual bits and bobs.
 
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