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Frozen ones? YUCK! It's not even that hard to make em, same as pancakes! Infuriates me when people buy either of those in packet form!Andreas Rex said:I've had Yorkshire puds, veg and gravy for my tea. Bloody love 'em. One of the first things I learnt to cook with my grandma in Pontefract.
A few of us were having a very intellectual conversation about Ypuds the other night and all of them maintained that they wouldn't be able to tell the difference between a Sainsbury's frozen pud (not the batter ones) and homemade ones. I said that was boswollox, and that I defo could. I stick by that claim, so if anyone wants to cook me either then I will come and assess. It's no bother.
With a nice bit of roast beef,roast tatas,3 different sorts of veg all covered in proper gravy,followed by home made rhubarb crumble and custard?Andreas Rex said:I've had Yorkshire puds, veg and gravy for my tea. Bloody love 'em. One of the first things I learnt to cook with my grandma in Pontefract.
A few of us were having a very intellectual conversation about Ypuds the other night and all of them maintained that they wouldn't be able to tell the difference between a Sainsbury's frozen pud (not the batter ones) and homemade ones. I said that was boswollox, and that I defo could. I stick by that claim, so if anyone wants to cook me either then I will come and assess. It's no bother.
Rather like a 'trencher' - hence the, now little-used, term 'trencherman' for somebody who could put away a large quantity of food without difficulty, alluding to the fact that he might eat the 'plate' as well..db said:i would love to have a large yorkie delivered, with sausage, mash & peas in it.. a large yorkshire pudding is essentially an edible plate, innit
[prof_brian_cox]Gramaisc said:Rather like a 'trencher'db said:i would love to have a large yorkie delivered, with sausage, mash & peas in it.. a large yorkshire pudding is essentially an edible plate, innit