Our new menu for The Red Lion Bradley will start last week of March, here is the draft vegetarian & vegan menu
Vegetarian and Vegan Menu
Dishes with a v = vegan
Starters
Soup of the day 5.50 v
Chickpea, tahini and lemon terrine 6.50 v
Roast red onion and Staffordshire cheese, cheesecake, pickled pear, walnut dressing 5.95
Olives and sun dried tomatoes 3.95 v
Apulian Mushroom’s on toast 5.95 v
Grilled tomatoes, fresh avocado and pesto, on sour dough 5.95v
Mains
Pea and mint risotto, with feta cheese and fresh basil 11.95
Vegan ‘pulled pork’ style burger sweet potato fries, slaw 11.95 v
‘To-fish’ and chips tartar sauce and mushy peas 11.50 v
Vegan chorizo and red pepper sausage, cheddar mash and crispy onions 12.50v
Butternut squash, spinach and chick pea curry, coconut rice, naan 12.50 v
Vegan Shepard’s pie 11.95 v