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The Market Vaults.
- Thread starter OJK
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tek-monkey
wanna see my snake?
That looks like something I could go for!
John Marwood
I ♥ cryptic crosswords
Watercress AND new chairs?
No wonder Stafford is so great.............
No wonder Stafford is so great.............
jacs
Well-Known Forumite
Anyone planning on going here over the next couple of weeks, I'd phone and check they're open first. We went this afternoon, checking the website and FB first to make sure of the opening hours and if they were serving food, which it said they were until 2:30pm. Arrived to find a notice on the door listing opening hours for the next couple of weeks. Today the notice said it was open 12-3pm for drinks and closed for food, but it was all locked up at just after 1:30pm.
No idea of the hours for other days as it seemed to change daily for the next couple of weeks, and seemed pointless taking a photo as they're obviously not sticking to them anyway!
No idea of the hours for other days as it seemed to change daily for the next couple of weeks, and seemed pointless taking a photo as they're obviously not sticking to them anyway!
OJK
Well-Known Forumite
Hi
Are you saying you turned up on Wednesday at 1:30pm but the pub was closed? It should have been open for drinks, with the kitchen closed. The notice of hours I left was to be strictly adhered to. I am in Australia at the moment visiting friends, so would need verification on this.
Oli
OJK
Well-Known Forumite
Trying to work this out as we are 11 hours ahead here!
Trumpet
Well-Known Forumite
[Mrs Beeton’s and Alexis Soyer to locally authored – Australian Cookery for the people(1894) and Mrs Maclurcan’s cookery book (1903) which feature recipes with native and localised ingredients such as kangaroo tail soup, jugged wallaby, curried bananas, rosella jam and prickly pear jelly. You can take a peek inside some of these books and see some of their recipes here.]
I have a really old Mrs Beetons which has an Australian chapter with recipes for jugged wallaby, parakeet pie, curried kangaroo tail and others.
I have a really old Mrs Beetons which has an Australian chapter with recipes for jugged wallaby, parakeet pie, curried kangaroo tail and others.
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db
#chaplife
i fell foul of this as well, same day.. second time i have booked a day off work specifically to visit @The Market Vaults only to find it closed
it's open today though, so i have achieved hot, meaty, peanuty goodness:
Had a nice "lunch special" today. I thought it'd be really busy at 1-30 but there was a few vacant tables. A few more came in as we were eating but still not packed.
The special was a nice trip back to the 70's, burger & chips in a basket
I don't know what the confusion was about some earlier posts. The temporary times are posted at the door & it's pretty simple to wrk out when they're open. Basically they don't open till 3pm on Sunday,Monday,Tuesday.
The special was a nice trip back to the 70's, burger & chips in a basket
I don't know what the confusion was about some earlier posts. The temporary times are posted at the door & it's pretty simple to wrk out when they're open. Basically they don't open till 3pm on Sunday,Monday,Tuesday.
proactive
Enjoying a drop of red.
Nice starter but what did you have for main course?i fell foul of this as well, same day.. second time i have booked a day off work specifically to visit @The Market Vaults only to find it closed
it's open today though, so i have achieved hot, meaty, peanuty goodness:
View attachment 3949
1JKz
Well-Known Forumite
Well, we all know you're special G.
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