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Make one thenOpening on Good Friday. Owned by Jess & Mark who are very enthusiastic & Mark is knowledgeable about craft beers.
Friday 19 April: 12-6pm
Saturday 20 April: 11am-9pm
Sunday 21 April: CLOSED
Monday 22 April: 12-6pm
Facebook page https://www.facebook.com/candidbeer/
Shouldn't we have a thread on them in Pubs & Eating Out section?
So tap as in big tins/keg as opposed to cask ales like wot they have in pubs
Draught & can. Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra.One of their beers on at the preopening was Burnt Mill Pintle IPA from Suffolk, described as fresh & unfiltered.