Candid Beer in Wooding's Yard.

[Tilly]

https://candidbeer.co.uk/about/

 

[Noah]

https://candidbeer.co.uk/about/

Opening on Good Friday. Owned by Jess & Mark who are very enthusiastic & Mark is knowledgeable about craft beers.
Opening times
Friday 19 April: 12-6pm
Saturday 20 April: 11am-9pm
Sunday 21 April: CLOSED
Monday 22 April: 12-6pm

Facebook page https://www.facebook.com/candidbeer/

Shouldn't we have a thread on them in Pubs & Eating Out section?

 

[proactive]

Opening on Good Friday. Owned by Jess & Mark who are very enthusiastic & Mark is knowledgeable about craft beers.
Opening times
Friday 19 April: 12-6pm
Saturday 20 April: 11am-9pm
Sunday 21 April: CLOSED
Monday 22 April: 12-6pm

Facebook page https://www.facebook.com/candidbeer/

Shouldn't we have a thread on them in Pubs & Eating Out section?

Make one then

 

[Noah]

Make one then

The two previous posts really need transferring to it, which isn't in my remit.

 

[Gramaisc]

Time for its own thread with previous posts moved over?



Oh, it seems to have happened... ↑

 

[proactive]

The two previous posts really need transferring to it, which isn't in my remit.

Fair point.

Lucky for us we have a forum fairy to sort that out for us.

 

[Gramaisc]

Fair point.

Lucky for us we have a forum fairy to sort that out for us.

Oooh, bona..!

 

[Tilly]

I can open a bottle or tin at home

Please say there's at least one light ale on draught

Otherwise

It tinna gunna werk

Good luck

 

[Noah]

Please say there's at least one light ale on draught

6 beers on tap. As they are going to be craft beers the odds are that they will mostly be pale and hoppy.

 

[Tilly]

6 beers on tap. As they are going to be craft beers the odds are that they will mostly be pale and hoppy.

Like someone who's just been released from prison you mean

 

[Feed The Goat]

Candid Beer is a new independent business based in Stafford. We look forward to hearing from you but apologise that we cannot commit to replying to all press enquiries.

 

[Tilly]

6 beers on tap. As they are going to be craft beers the odds are that they will mostly be pale and hoppy.

So tap as in big tins/keg as opposed to cask ales like wot they have in pubs

 

[Noah]

So tap as in big tins/keg as opposed to cask ales like wot they have in pubs

Not necessarily. To confuse the older drinker there are now things called KeyKegs which don't bring CO2 into contact with the beer and which can contain either cask (real ale) or keg. (they can also contain cider, wine , coffee & other beverages). Basically the beer is squeezed out of a container through a tap.

https://www.keykeg.com/en/home

https://www.cambridgebeerfestival.com/food-drink/beer/keykeg/

Somewhat similar containers are available from other suppliers

 

[Noah]

To really confuse older drinkers, as well as real ales in bottles it is also possible to get real ales in cans.

 

[Tilly]

I say old chap


Young people are confused too

Lets just say having seen that set up it's been very useful ....

 

[Noah]

One of their beers on at the preopening was Burnt Mill Pintle IPA from Suffolk, described as fresh & unfiltered.

 

[industryarch]

One of their beers on at the preopening was Burnt Mill Pintle IPA from Suffolk, described as fresh & unfiltered.

Draught & can. Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra.

Nuff said

 

[Gramaisc]

If they received the approval of the Campaign for Real Ale, would they be Candid Camra?

 

[Noah]

If they received the approval of the Campaign for Real Ale

The civil war continues on that one.

 

[Perrier]

If they received the approval of the Campaign for Real Ale, would they be Candid Camra?

Wow, that's a blast from the past , I can barely remember that show