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That vegan thread.
- Thread starter 1JKz
- Start date
Gramaisc
Forum O. G.
Noah
Well-Known Forumite
Vegetarian friendly beers revisited. A lot of brewers are now producing unfined beers which are suitable for vegetarians. In appearance they may be clear but normally range from hazy to cloudy. If in doubt ask the person serving, but they may not know, a few pump clips are labelled unfined. If it smells or tastes bad it is a crap pint not an unfined one. List of some unfined beers below. Wetherspoons occasionally stock some, or ask your friendly local licensee if he can stock some. Some brewers can get overenthusiastic with their descriptions. This list includes a lot of autumn/winter seasonal beers, the brewers produce other seasonal beers and many produce a larger range of standard beers, "google" the brewery to get a full list of their beers. Or just "google" unfined beers (other search engines are available). ***** Character limit to posts. several posts may be necessary
Brewer, beer, origin, description
Anspach & Hobday ,The Griotte B.A. Syrah, London.Cherry infused & bright pink in colour, finely balanced notes of fruit, sourness and complex notes from the Syrah barrel.
BlackJack, Aces High, Collyhurst, Manchester, Classic IPA, hoppy and delicious
BlackJack, Barley Wine, Collyhurst, Manchester, Barleywine coming in at a nice warming 9.6%, lots of malt and mainly hopped with goldings and admiral
BlackJack, Belmelon, Collyhurst, Manchester, Pale ale hopped with a combination of Belma and Huell Melon with a bit of Pekko dry hopping
BlackJack, Black Maria, Collyhurst, Manchester, Hoppy aroma, light body with stout colour & tasty roasty malt flavour with lots ofUS hops.
BlackJack, Bock, Collyhurst, Manchester, A famous style of German dark lager with Munich wheat malt and a bit of chocolate to give that rich malty flavour and hopped with Noble hops
BlackJack, Centennial Light, Collyhurst, Manchester, Light and refreshing pale ale single hopped with plenty of Centennial
BlackJack, Dragon's Tears, Collyhurst, Manchester, Golden saison, brewed with Ella whole hops. Late addtions of Dragon's Tears, Jasmine tea
BlackJack, First Deal, Collyhurst, Manchester, A ruby bitter with a nicely balanced malt/ hoppiness with spicy/blackcurrant overtones.
BlackJack, King of Clubs, Collyhurst, Manchester, Robust Imperial stout with roast coffee & berry nose, tangy berry & liquorice taste and a dry roasted finish.
BlackJack, One Eyed Jack, Collyhurst, Manchester, Heavily hopped, slightly smokey porter using the singular hop, Sorachi Ace which imparts a unique flavour
BlackJack, Shuffled Deck, Collyhurst, Manchester, A light and pleasantly hoppy pale ale with slight orange/ grapefruit overtones
BlackJack, Solitaire, Collyhurst, Manchester, Stripped back pale ale with blend of lager malt and Maris Otter, simply hopped with delicate American & German varieties
BlackJack, Texas Hold 'em, Collyhurst, Manchester, A pale ale with a bit of Munich malt, hopped with Nugget, Bravo and Amarillo
BlackJack, The Pokies, Collyhurst, Manchester, New Zealand hop session pale ale
Brass Castle, Bad Kitty, Malton, A chewy chocolate vanilla dream of a porter.
Brass Castle, Black Russian, Malton, Robust Baltic Porter with coffee beans and cacao nibs added during fermentation
Brass Castle, Eclipse, Malton, Gentle roastiness lies behind a welter of New World hops in this Cascadian Dark Ale
Brass Castle, Helles Lager, Malton, Light, refreshing, Munich-style Helles Lager. Gluten-free.
Brass Castle, Helles Lager, Malton, Light, refreshing, Munich-style Helles Lager. Gluten-free
Brass Castle, Hoptical Illusion, Malton, Our gluten-free 4.3% hop-forward pale ale bursts with tropical, citrus and pine notes. An APA that is certified to be well below the codex standard of 20ppm
Brass Castle, Lemming, Malton, Our Cliffhanger pale ale amplified to 7.6% and again using solely cascade hops
Brass Castle, Sacred Lake, Malton, Pale ale hopped with New Zealand Rakau and Waimea
Brass Castle, Salty Dog, Malton, Grapefruit gose is a gently sour and salted version of the Leipzig-born style. The beer carries flavour complexity (oak, vanilla and smoke) from the wood barrel
Brass Castle, Sunshine, Malton, Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma
Brew by Numbers, Pale Ale 21|60, Bermondsey, A naturally hazy pale ale bursting with Mosaic and Enigma's vibrant and juicy tropical fruit notes.
Brew by Numbers, Saison 01|20, Bermondsey, Soft citrus and grape notes from Hallertau Blanc weave neatly into Wai-iti's waxy lemon zest character in this fruit-forward and delicately spicy saison
Burning Sky, Devils Rest, Firle, Deceptively drinkable, with a burnt orange colour and full flavour in the mouth. Huge amounts of Simcoe & Centennial hops find their way into the kettle, with even more sneaking in post fermentation for a ‘proper’ IPA flavour.
Burning Sky, Saison L'Hiver, Firle, The same base recipe as the L'Automne but has been infused with Hawthorne leaves and berries. The result is subtle but distinct.
Elusive, Hopperfenweisse, Finchampstead, A Munich style wheat beer hopped with NZ Rakau hops then dry hopped with Amarillo
Elusive, Level Up, Finchampstead, A red ale that balances six different malts against heavyweight hops to produce a beer with great depth of flavour and aroma
Elusive, The Nightmare Room, Finchampstead, Robust, roasty Porter with rauch smoked malt contributing a fruity smokiness. Unfined.
Elusive / Wild Weather, Herman Toothroot, Finchampstead, Columbus hops, full malt body & raisins soaked in spiced Rum give a rich beer with layers of flavour & complexity
First Chop, AVA, Salford, Reminiscent of classic continental lager due to Saaz hops but with punch from Galaxy & Columbus hops.
First Chop, IPA, Salford, Classic India Pale Ale
First Chop, POP, Salford, US style IPA, pale amber with orange & spicy hop notes with an extra citrus burst from added orange oils.
Fiveclouds, Winter Pale, Macclesfield, Hopped with Ahtanum, Cascade & a touch of Chinook, crisp and easy drinking
Intrepid, Christmas Pudding Stout, Brough, A rich full bodied stout with deep Christmas pudding flavours.
Langwith, Lord Humungous, Mansfield, Aroma of dry oatmeal & bitter chocolate; soft & smooth flavours with liquorice overtones
Langwith, Lucy Locket, Mansfield, Crisp, sweet flavours with a Citrus aftertaste & subtle hop aromas
Langwith, Mystic Peg, Mansfield, Floral, fresh aroma with a hint of grapefruit. Crisp taste with a zesty bite
Langwith, Scuba Mozz, Mansfield, Amber ale with floral & fruity pine aroma; Smooth roast & tangy flavours
Langwith, Stumpy's Bitter, Mansfield, Light golden bitter. Full bodied & dry with a balanced malt sweetness
Brewer, beer, origin, description
Anspach & Hobday ,The Griotte B.A. Syrah, London.Cherry infused & bright pink in colour, finely balanced notes of fruit, sourness and complex notes from the Syrah barrel.
BlackJack, Aces High, Collyhurst, Manchester, Classic IPA, hoppy and delicious
BlackJack, Barley Wine, Collyhurst, Manchester, Barleywine coming in at a nice warming 9.6%, lots of malt and mainly hopped with goldings and admiral
BlackJack, Belmelon, Collyhurst, Manchester, Pale ale hopped with a combination of Belma and Huell Melon with a bit of Pekko dry hopping
BlackJack, Black Maria, Collyhurst, Manchester, Hoppy aroma, light body with stout colour & tasty roasty malt flavour with lots ofUS hops.
BlackJack, Bock, Collyhurst, Manchester, A famous style of German dark lager with Munich wheat malt and a bit of chocolate to give that rich malty flavour and hopped with Noble hops
BlackJack, Centennial Light, Collyhurst, Manchester, Light and refreshing pale ale single hopped with plenty of Centennial
BlackJack, Dragon's Tears, Collyhurst, Manchester, Golden saison, brewed with Ella whole hops. Late addtions of Dragon's Tears, Jasmine tea
BlackJack, First Deal, Collyhurst, Manchester, A ruby bitter with a nicely balanced malt/ hoppiness with spicy/blackcurrant overtones.
BlackJack, King of Clubs, Collyhurst, Manchester, Robust Imperial stout with roast coffee & berry nose, tangy berry & liquorice taste and a dry roasted finish.
BlackJack, One Eyed Jack, Collyhurst, Manchester, Heavily hopped, slightly smokey porter using the singular hop, Sorachi Ace which imparts a unique flavour
BlackJack, Shuffled Deck, Collyhurst, Manchester, A light and pleasantly hoppy pale ale with slight orange/ grapefruit overtones
BlackJack, Solitaire, Collyhurst, Manchester, Stripped back pale ale with blend of lager malt and Maris Otter, simply hopped with delicate American & German varieties
BlackJack, Texas Hold 'em, Collyhurst, Manchester, A pale ale with a bit of Munich malt, hopped with Nugget, Bravo and Amarillo
BlackJack, The Pokies, Collyhurst, Manchester, New Zealand hop session pale ale
Brass Castle, Bad Kitty, Malton, A chewy chocolate vanilla dream of a porter.
Brass Castle, Black Russian, Malton, Robust Baltic Porter with coffee beans and cacao nibs added during fermentation
Brass Castle, Eclipse, Malton, Gentle roastiness lies behind a welter of New World hops in this Cascadian Dark Ale
Brass Castle, Helles Lager, Malton, Light, refreshing, Munich-style Helles Lager. Gluten-free.
Brass Castle, Helles Lager, Malton, Light, refreshing, Munich-style Helles Lager. Gluten-free
Brass Castle, Hoptical Illusion, Malton, Our gluten-free 4.3% hop-forward pale ale bursts with tropical, citrus and pine notes. An APA that is certified to be well below the codex standard of 20ppm
Brass Castle, Lemming, Malton, Our Cliffhanger pale ale amplified to 7.6% and again using solely cascade hops
Brass Castle, Sacred Lake, Malton, Pale ale hopped with New Zealand Rakau and Waimea
Brass Castle, Salty Dog, Malton, Grapefruit gose is a gently sour and salted version of the Leipzig-born style. The beer carries flavour complexity (oak, vanilla and smoke) from the wood barrel
Brass Castle, Sunshine, Malton, Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma
Brew by Numbers, Pale Ale 21|60, Bermondsey, A naturally hazy pale ale bursting with Mosaic and Enigma's vibrant and juicy tropical fruit notes.
Brew by Numbers, Saison 01|20, Bermondsey, Soft citrus and grape notes from Hallertau Blanc weave neatly into Wai-iti's waxy lemon zest character in this fruit-forward and delicately spicy saison
Burning Sky, Devils Rest, Firle, Deceptively drinkable, with a burnt orange colour and full flavour in the mouth. Huge amounts of Simcoe & Centennial hops find their way into the kettle, with even more sneaking in post fermentation for a ‘proper’ IPA flavour.
Burning Sky, Saison L'Hiver, Firle, The same base recipe as the L'Automne but has been infused with Hawthorne leaves and berries. The result is subtle but distinct.
Elusive, Hopperfenweisse, Finchampstead, A Munich style wheat beer hopped with NZ Rakau hops then dry hopped with Amarillo
Elusive, Level Up, Finchampstead, A red ale that balances six different malts against heavyweight hops to produce a beer with great depth of flavour and aroma
Elusive, The Nightmare Room, Finchampstead, Robust, roasty Porter with rauch smoked malt contributing a fruity smokiness. Unfined.
Elusive / Wild Weather, Herman Toothroot, Finchampstead, Columbus hops, full malt body & raisins soaked in spiced Rum give a rich beer with layers of flavour & complexity
First Chop, AVA, Salford, Reminiscent of classic continental lager due to Saaz hops but with punch from Galaxy & Columbus hops.
First Chop, IPA, Salford, Classic India Pale Ale
First Chop, POP, Salford, US style IPA, pale amber with orange & spicy hop notes with an extra citrus burst from added orange oils.
Fiveclouds, Winter Pale, Macclesfield, Hopped with Ahtanum, Cascade & a touch of Chinook, crisp and easy drinking
Intrepid, Christmas Pudding Stout, Brough, A rich full bodied stout with deep Christmas pudding flavours.
Langwith, Lord Humungous, Mansfield, Aroma of dry oatmeal & bitter chocolate; soft & smooth flavours with liquorice overtones
Langwith, Lucy Locket, Mansfield, Crisp, sweet flavours with a Citrus aftertaste & subtle hop aromas
Langwith, Mystic Peg, Mansfield, Floral, fresh aroma with a hint of grapefruit. Crisp taste with a zesty bite
Langwith, Scuba Mozz, Mansfield, Amber ale with floral & fruity pine aroma; Smooth roast & tangy flavours
Langwith, Stumpy's Bitter, Mansfield, Light golden bitter. Full bodied & dry with a balanced malt sweetness
Last edited:
Noah
Well-Known Forumite
Rest of the list
Mad Hatter, Liverpool Tart, Liverpool, Lemon gose : sessionable, tart, based on the scouse sweet treat
Mad Hatter, Nightmare on Bold Street, Liverpool, A luxuriously smooth milk stout, cold infused with the finest coffee beans.
Mad Hatter, Tzatziki, Liverpool, This kettle sour was made using Greek yoghurt, with added cucumbers and mint soaked in ouzo. Yamas!
Marble, A Carefully Planned Pale Ale, Collyhurst, Manchester, This ale combines the chewy sweetness and peppery spice of crystal rye with richly juicy and tropical Australian hops - huge aromas of ripe peach, pineapple and passionfruit jump out of the glass
Marble, Chocolate Marble, Collyhurst, Manchester, A strong, stout-like ale. Warming chocolate aroma and taste.
Marble, Earl Grey IPA, Collyhurst, Manchester, A pale but strong beer with a subtle hint of Earl Grey tea in the aftertaste.
Marble, Extra Porter, Collyhurst, Manchester, Brewed to Entire Butt standards. Heavily hopped with Citra and Nelson Sauvin during the boil, then again with the Citra during fermentation. The result: an aggressively bitter US-style porter with a seductively fruity aroma of grapefruit, mango and tangerine
Marble, Howgate & Kemp, Collyhurst, Manchester, A New Zealand hopped pale ale orginally brewed as a collaboration. Howgate has moved on & Kemp is now Marble's Head Brewer!
Marble, Lagonda IPA, Collyhurst, Manchester, Classic india pale ale, immense citrus and floral hop notes balanced against a dry bitter finish.
Marble, Manchester Bitter, Collyhurst, Manchester, Yellowy gold with white head. Light, citrusy and bitter hop aroma then biscuity maltiness. Hop bitterness with dry floral finish.
Marble, Pint, Collyhurst, Manchester, Pale straw-gold colour with a sharp, hoppy aroma, and a strong hoppiness in the flavour, plus a fresh, citrus-tang.
Offbeat, Delisherous, Crewe, Rich, sweet stout - the beer equivalent of a mug of hot chocolate by a log fire
Offbeat, Unconventional Lime Pepper Saison, Crewe, Citrusy fruit & a hint of black pepper make a clean refreshing pint
Origami, Arctic Fox, Manchester, Specially brewed for #MBCF17, a strong, pale, very hoppy ale brewed with Mosaic hops
Pig & Porter, Cast No Shadow, Royal Tunbridge Wells, An orange chocolate & coconut flavoured stout
Pig & Porter, Disgraceful Behaviour, Royal Tunbridge Wells, Coffee stout
Pig & Porter, Love Medicine, Royal Tunbridge Wells, A strong porter. Smooth roasted coffee notes with the piney resin of Chinook hops
Pig & Porter, Signs Of Triviality, Royal Tunbridge Wells, A classic saison style brewed with English hops to give an element of sherbet lemon in the aftertaste
Pig & Porter, Slow Black, Royal Tunbridge Wells, Full mouthfeel with smoothness & limited bitterness. Smooth coffee & chocolate with a hint of berry fruit
Pig & Porter, Whispering Bob, Royal Tunbridge Wells, An American IPA. Solid malt base with a hint of toffee and elements of grapefruit, pine & peach in the aroma
Ramsbottom Craft, NZ Black DIPA, Ramsbottom, Cascadian dark ale with New Zealand hops
Serious Brewing, Moonlight, Rochdale, Silky smooth stout with chocolate notes and a bitter hop finish
Stubborn Mule, Absolute Banker, Timperley, Smooth pale ale with a bitter finish and citrus notes
Stubborn Mule, Chocolate Stout, Timperley, Chocolate malts & a good helping of the best cacao powder makes an extremely drinkable mid-abv stout
Torrside, Franconia, New Mills, Deep golden ale brewed with 85% smoked malt, inspired by the smoked beer traditions of Germany
Torrside, I'm Spartacus, New Mills, Big fruity IPA, loaded with even more Simcoe hops
Torrside, West Of The Sun, New Mills, Light fruity pale ale with generous amounts of Wai-iti & Green Bullet hops from New Zealand
Torrside, With Strange Aeons, New Mills, Serious imperial stout, big, complex and warming
Other brewers such as Gyle 59, Vibrant Forest, Lossiemouth, Nairn, Rivington and others also produce unfined beers
Mad Hatter, Liverpool Tart, Liverpool, Lemon gose : sessionable, tart, based on the scouse sweet treat
Mad Hatter, Nightmare on Bold Street, Liverpool, A luxuriously smooth milk stout, cold infused with the finest coffee beans.
Mad Hatter, Tzatziki, Liverpool, This kettle sour was made using Greek yoghurt, with added cucumbers and mint soaked in ouzo. Yamas!
Marble, A Carefully Planned Pale Ale, Collyhurst, Manchester, This ale combines the chewy sweetness and peppery spice of crystal rye with richly juicy and tropical Australian hops - huge aromas of ripe peach, pineapple and passionfruit jump out of the glass
Marble, Chocolate Marble, Collyhurst, Manchester, A strong, stout-like ale. Warming chocolate aroma and taste.
Marble, Earl Grey IPA, Collyhurst, Manchester, A pale but strong beer with a subtle hint of Earl Grey tea in the aftertaste.
Marble, Extra Porter, Collyhurst, Manchester, Brewed to Entire Butt standards. Heavily hopped with Citra and Nelson Sauvin during the boil, then again with the Citra during fermentation. The result: an aggressively bitter US-style porter with a seductively fruity aroma of grapefruit, mango and tangerine
Marble, Howgate & Kemp, Collyhurst, Manchester, A New Zealand hopped pale ale orginally brewed as a collaboration. Howgate has moved on & Kemp is now Marble's Head Brewer!
Marble, Lagonda IPA, Collyhurst, Manchester, Classic india pale ale, immense citrus and floral hop notes balanced against a dry bitter finish.
Marble, Manchester Bitter, Collyhurst, Manchester, Yellowy gold with white head. Light, citrusy and bitter hop aroma then biscuity maltiness. Hop bitterness with dry floral finish.
Marble, Pint, Collyhurst, Manchester, Pale straw-gold colour with a sharp, hoppy aroma, and a strong hoppiness in the flavour, plus a fresh, citrus-tang.
Offbeat, Delisherous, Crewe, Rich, sweet stout - the beer equivalent of a mug of hot chocolate by a log fire
Offbeat, Unconventional Lime Pepper Saison, Crewe, Citrusy fruit & a hint of black pepper make a clean refreshing pint
Origami, Arctic Fox, Manchester, Specially brewed for #MBCF17, a strong, pale, very hoppy ale brewed with Mosaic hops
Pig & Porter, Cast No Shadow, Royal Tunbridge Wells, An orange chocolate & coconut flavoured stout
Pig & Porter, Disgraceful Behaviour, Royal Tunbridge Wells, Coffee stout
Pig & Porter, Love Medicine, Royal Tunbridge Wells, A strong porter. Smooth roasted coffee notes with the piney resin of Chinook hops
Pig & Porter, Signs Of Triviality, Royal Tunbridge Wells, A classic saison style brewed with English hops to give an element of sherbet lemon in the aftertaste
Pig & Porter, Slow Black, Royal Tunbridge Wells, Full mouthfeel with smoothness & limited bitterness. Smooth coffee & chocolate with a hint of berry fruit
Pig & Porter, Whispering Bob, Royal Tunbridge Wells, An American IPA. Solid malt base with a hint of toffee and elements of grapefruit, pine & peach in the aroma
Ramsbottom Craft, NZ Black DIPA, Ramsbottom, Cascadian dark ale with New Zealand hops
Serious Brewing, Moonlight, Rochdale, Silky smooth stout with chocolate notes and a bitter hop finish
Stubborn Mule, Absolute Banker, Timperley, Smooth pale ale with a bitter finish and citrus notes
Stubborn Mule, Chocolate Stout, Timperley, Chocolate malts & a good helping of the best cacao powder makes an extremely drinkable mid-abv stout
Torrside, Franconia, New Mills, Deep golden ale brewed with 85% smoked malt, inspired by the smoked beer traditions of Germany
Torrside, I'm Spartacus, New Mills, Big fruity IPA, loaded with even more Simcoe hops
Torrside, West Of The Sun, New Mills, Light fruity pale ale with generous amounts of Wai-iti & Green Bullet hops from New Zealand
Torrside, With Strange Aeons, New Mills, Serious imperial stout, big, complex and warming
Other brewers such as Gyle 59, Vibrant Forest, Lossiemouth, Nairn, Rivington and others also produce unfined beers
Noah
Well-Known Forumite
And another list of unfined beers suitable for vegetarians, there may be an overlap between the two lists.
BREWERY, BEER
Ad Hop, Sasquatch
Almasty, Gingerbread Mild
Almasty, Winter Saison
Alphabet Brew Co, A to The K
Bad Seed, Orange and Rosemary Belgian Pale
Bad Seed, Summer Ale
Beer Nouveau, Satanic Mills
Bexar County, Un Poquito Pequeño
Bexar County, Victoria Export Stout
Boudicca, Spiral Stout
Boudicca, Three Tails Bitter
Brass Castle, Cliffhanger
Brass Castle, Helles Lager
Brass Castle, Sunshine
Five Oh Brew Co, Sorachi Grey
High Peak Brew Co, Pale Ale
High Peak Brew Co, Porter
Left Handed Giant, US Porter
Moor, Old Freddy Walker
Moor, Sloe Walker
Northern Alchemy, 60 Min Pils
Offbeat, Disfunctional Functional IPA
Offbeat, Lupy Lager
Offbeat, Off The Rails Chocolate Stout
Offbeat, Outlandish Pale
Pilot, Iced Tea Ale
Quantum, Grailfrit
Quantum, Milk Stout
Stringers, No 2 Stout
Stubborn Mule, Single Hop IPA (Amarillo)
Thirst Class, Penny Black IPA
Thirst Class, Wild Wit Fury
Torrside, Centenial
Torrside, Franconia
Waen, Snowball
Weird Beard, Little Things That Kill
Weird Beard, Pankot Palace
Blackjack, Ace of Spades
Blackjack, Aces High
Blackjack, Belgian Red IPA
Blackjack, Dead Man’s Hand
Blackjack, Dragon’s Tears
Blackjack, Four of a Kind
Blackjack, New Deck
Blackjack, Porter
Blackjack, Snip Snap Snorum
Blackjack, Stout
Blackjack, The Pokies
Blackjack, Wai-iti IPA
Blackjack / Hawkshead / Quantum, Manuka
Cloudwater, Bitter
Cloudwater, Brown
Cloudwater, ESB
Cloudwater, Imperial Stout
Cloudwater, IPA
Cloudwater, Pale
Cloudwater, Stout
Ad Hop, If you’re hoppy and you know it clap your hands
Alphabet Brew Co, Flat White
Alphabet Brew Co, Nouvelle Saison: Beetroot and Horseradish
Bad Seed, I am the one who Equinox
Bad Seed, Vic Secret Sour
Bexar County, Death in the Sea of Mediocrity
Bexar County, Papa Steve
Brass Castle, Heretic
Brass Castle / Ad Hop, California Steamin
Brew By Numbers, 01|14 Saison Jarrylo
Brew By Numbers, 10|05 San Sebastien
Brew By Numbers, 25|03 Enigma
Intrepid, Cornucopia Rhubarb & Strawberry
Quantum, Imperial Stout (Cranberry)
Weird Beard, Mac Spreadsheet Ninja
Weird Beard, Saison 14
Weird Beard, Trad Spreadsheet Ninja
Marble, Chocolate Marble
Marble, Earl Grey IPA
Marble, Ginger 5.1
Marble, Lagonda IPA
Marble, Manchester Bitter
Marble, Pint
Marble, Stouter Stout
BREWERY, BEER
Ad Hop, Sasquatch
Almasty, Gingerbread Mild
Almasty, Winter Saison
Alphabet Brew Co, A to The K
Bad Seed, Orange and Rosemary Belgian Pale
Bad Seed, Summer Ale
Beer Nouveau, Satanic Mills
Bexar County, Un Poquito Pequeño
Bexar County, Victoria Export Stout
Boudicca, Spiral Stout
Boudicca, Three Tails Bitter
Brass Castle, Cliffhanger
Brass Castle, Helles Lager
Brass Castle, Sunshine
Five Oh Brew Co, Sorachi Grey
High Peak Brew Co, Pale Ale
High Peak Brew Co, Porter
Left Handed Giant, US Porter
Moor, Old Freddy Walker
Moor, Sloe Walker
Northern Alchemy, 60 Min Pils
Offbeat, Disfunctional Functional IPA
Offbeat, Lupy Lager
Offbeat, Off The Rails Chocolate Stout
Offbeat, Outlandish Pale
Pilot, Iced Tea Ale
Quantum, Grailfrit
Quantum, Milk Stout
Stringers, No 2 Stout
Stubborn Mule, Single Hop IPA (Amarillo)
Thirst Class, Penny Black IPA
Thirst Class, Wild Wit Fury
Torrside, Centenial
Torrside, Franconia
Waen, Snowball
Weird Beard, Little Things That Kill
Weird Beard, Pankot Palace
Blackjack, Ace of Spades
Blackjack, Aces High
Blackjack, Belgian Red IPA
Blackjack, Dead Man’s Hand
Blackjack, Dragon’s Tears
Blackjack, Four of a Kind
Blackjack, New Deck
Blackjack, Porter
Blackjack, Snip Snap Snorum
Blackjack, Stout
Blackjack, The Pokies
Blackjack, Wai-iti IPA
Blackjack / Hawkshead / Quantum, Manuka
Cloudwater, Bitter
Cloudwater, Brown
Cloudwater, ESB
Cloudwater, Imperial Stout
Cloudwater, IPA
Cloudwater, Pale
Cloudwater, Stout
Ad Hop, If you’re hoppy and you know it clap your hands
Alphabet Brew Co, Flat White
Alphabet Brew Co, Nouvelle Saison: Beetroot and Horseradish
Bad Seed, I am the one who Equinox
Bad Seed, Vic Secret Sour
Bexar County, Death in the Sea of Mediocrity
Bexar County, Papa Steve
Brass Castle, Heretic
Brass Castle / Ad Hop, California Steamin
Brew By Numbers, 01|14 Saison Jarrylo
Brew By Numbers, 10|05 San Sebastien
Brew By Numbers, 25|03 Enigma
Intrepid, Cornucopia Rhubarb & Strawberry
Quantum, Imperial Stout (Cranberry)
Weird Beard, Mac Spreadsheet Ninja
Weird Beard, Saison 14
Weird Beard, Trad Spreadsheet Ninja
Marble, Chocolate Marble
Marble, Earl Grey IPA
Marble, Ginger 5.1
Marble, Lagonda IPA
Marble, Manchester Bitter
Marble, Pint
Marble, Stouter Stout
1JKz
Well-Known Forumite
You tell someone (because you've had too, or needed too, for whatever reason!) and suddenly you've met a nutritionist.
Suddenly these people (mostly family and friends) are experts in the field of protein, vitamins and iron deficiency, dairy and meat farming and the fishing industry.
Suddenly they try to give arguments towards why we have to eat animals and whatever the animal produces in its short little life, we have to have.
Suddenly they care more for me than they ever have, like i've stopped eating animals and animal products, so they have to try and claw me back to their side, which is of course, is the normal side.
Suddenly, they are defending their actions, over mine.
Oh boy.
Suddenly these people (mostly family and friends) are experts in the field of protein, vitamins and iron deficiency, dairy and meat farming and the fishing industry.
Suddenly they try to give arguments towards why we have to eat animals and whatever the animal produces in its short little life, we have to have.
Suddenly they care more for me than they ever have, like i've stopped eating animals and animal products, so they have to try and claw me back to their side, which is of course, is the normal side.
Suddenly, they are defending their actions, over mine.
Oh boy.
kyoto49
Well-Known Forumite
Spot on!!
I'm a veggie attempting to go Vegan, daughter is a vegan, we are very pro animal welfare in all spheres, so anti the hunt shoot fish brigade. The other day I met one of her friends Dads. He's a dairy farmer!!! it was a very awkward conversation I have to say!!
"Hi, which is your daughter"
"Yeah Hi, that one there, she's the vegan"
"OH"
"Why is she vegan"
Few sentences about our animal wekfare concerns....
"But it's better to take calves away from the cow soon after birth to prevent bonding".................right, I needed to escape this conversation, so changed the subject to Prosecco, as everyone was drinking it!!! I knew he was never going to see my animal welfare issues as valid and I would never relate to the dairy industrys exploitation of cows.
Little later......
Stroking family dogs I asked if the farmer had collies.
"No, we have springers, I shoot"
Talk about being polar opposites!!
The best argument I was ever given as to why we should eat meet came from my boss who said
"Think of all the cows you are taking life away from, all the ones not yet born because you aren't prepared to eat them"!!!! Speechless
Carole
Well-Known Forumite
Why would you need to point it out?
Why not just say "That's my daughter over there"
It's almost as if by pointing out that she's a vegan to a dairy farmer you were deliberately trying to provoke.
I've lots of friends who are veggie but they respect others views.
I've never known them to force their opinions on to others.
1JKz
Well-Known Forumite
Going vegan not only ensures you give empathy towards animals, but makes you feel like applying (much needed) empathy for all manner of minorities and vocieless, who or whatever they are.
I opt for the (when in the presence of the possibly ill-informed/apathetic folk) pointing them in the direction of Simon Amstell's Carnage or Yuval Noah Harari's Sapiens and Homo Deus books.
If after watching and reading those, they feel the same way as they have always felt, then (in my eyes) there's no hope for them, nor the animals they consume.
The general public (or ya kids mate's Dads) isn't a problem for me, it's the friends and family i find difficult to deal with.
1JKz
Well-Known Forumite
Frontal
Well-Known Forumite
Just been in Austria for a fortnight, and its remarkable how much different attitudes are out there - there are ample sections of vegan options in supermarkets (even the smaller ones put our big chains to shame), and pretty much every town has at least one Vegan restaurant.
T'was a refreshing change of pace.
T'was a refreshing change of pace.
1JKz
Well-Known Forumite
http://www.letssee.co.uk/
I'll be popping in soon, when they'll have me, tried booking a table but they're full, for tomorrow.
Anyone been yet?
I'll be popping in soon, when they'll have me, tried booking a table but they're full, for tomorrow.
Anyone been yet?
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staffordjas
Well-Known Forumite
Ooh that looks rather interesting for a future meal when son and his girlfriend next go out with us. She is a vegan and we have found it rather limited finding places to eat around here so far.
1JKz
Well-Known Forumite
A http://thelounges.co.uk/ is on its way to Stafford, so the choices are coming (thick and fast)!
1JKz
Well-Known Forumite
News just in; Verso Lounge is to open on the 31st August!
John Marwood
I ♥ cryptic crosswords
Gramaisc
Forum O. G.
According to a bloke from New Guinea, who grew up in a cannibal tribe until they were finally contacted when he was about twenty five and they were then persuaded to give it up, the choice cut is the forearm of a woman, should we get any more specialist food vendors in the town.