Tandoori chicken thigh meat from an Asian mini market near to our Willenhall office and a bought in curry sauce, with Everest garlic naan. Good sized chunks of meat so was really succulent.
Welcome to Stafford Forum. Please or sign-up and start posting!
Yes, thick dark, sweet, sour & hot. It used to contain very hot green chilli's and we would play pepper or chilli roulette, but they seem to have stopped putting them in...... Although today I found out from the owners sister in law that I can request them to be added back in on my order! Wooohoo happy days!Is the Peking sauce the thick, sticky, dark stuff?