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Did it ourselves. The prawns and the squid were put in the oven and joined the duck. Tofu was from a recipe I got and was better than I expected. Noodles are simple enough to do as well.Apart from the tofu, I have food envy. Did you eat out or homemade? Either way it looks delicious......roll on my payday Friday! (Next Friday! Hooray)
Very bad for your car's engine.Yourkshire puds.
Tired, gin, random cat havocVery bad for your car's engine.
I used “polishedturd” as 1of my (multiple) trip advisor user names for over a year before they picked it up & changed it to “polish edward” & then banned that profile sccount.I had a warning off TripAdvisor for saying faggots
One of my favourites (eapecially with onion gravy)Sausages & mash!
EoO takeaway is still great. But it's been a good few years since the restaurant has any appeal to be frank. We'd much sooner go to Golden Orient or even better Sizzling Wok.EoO.
Though I have wonder about the future of it.
Place is never full, normally only 2 or 3 tables in use, half of the restaurant appears to be kept in darkness. Staff always walk round wearing their coats. The 2 young girls that are sometimes behind the counter are always complaining that it's freezing, despite the kitchen being just a few small steps away. It felt like minus sumat this evening, yet the radiator in the waiting area was turned off.
It's no wonder he's trying flog them flats.