What's for dinner/tea?

[Glam]

Cucumber & celery are two of my favourite things, you can keep your lettuce if it's iceberg, I hate it..give me leaves....just not iceberg

Bag of iceberg from Sainsbugs.

 

[Glam]

Pizza

 

[littleme]

Hunters chicken, veg & mash.

 

[littleme]

Chippy tea with Irish curry sauce, and a rum & raisin rose shaped ice-cream....

 

[littleme]

Chippy tea with Irish curry sauce, and a rum & raisin rose shaped ice-cream....

 

[littleme]

Chippy tea with Irish curry sauce, and a rum & raisin rose shaped ice-cream....

View attachment 16697

 

[Glam]

Hotpot, boiled mini potatoes in their jackets and carrots.

 

[littleme]

Pappa John's pizza as we were lazy after a day out....

 

[littleme]

Well get me being all grown up & trying scallops for the first time...and they were delicious!

Scallops, ham hock bonbon, capers & minty pea purée for me, the carer had a trio of black star bites, jalapeno bits, lasagne & basil bites, and salt & pepper hash brown bites with chilli chutney...

Then we both had braised feather blade of Welsh beef, crispy salt & pepper beef, slow roasted mushrooms, confit tomato & peppercorn sauce..... Delicious.....

Restaurants | Functions & Events | General Stores | Online Shop

Discover our four picturesque restaurants across North Wales, and a range of multi-award winning retail products and our fabulous new home range.

dylansrestaurant.co.uk

 

[Lucy]

And I see they have the best sea salt on the table. If you're ever Anglesey way, a tour round their factory is a must.

 

[Glam]

Chicken and Bacon pasta bake. All prepared and cooked for me by the youngest. He text me as I was leaving work, ''Hurry up, your tea's almost ready''
Bloody beautiful. I'm stuffed and happy.

 

[littleme]

Beautiful meal out again for us tonight, pork belly with crackling, pork & black pudding bon bon, braised hispi, millefeuille potatoes with black garlic & parmesan, and seasonal veg with a lemon & almond dressing, cauliflower & apple sauce & a delicious jus.

Y Seler

Y Seler boutique hotel and restaurant in Aberaeron, West Wales

yseler.co.uk

 

[Trumpet]

Mixed meat off the barbecue, pork, chicken, lamb kofta with salad, tzatziki and pitta bread last night. Very tasty and a generous platter full.

 

[littleme]

Roast rump of Welsh lamb, mint sauce, Yorkshire pudding, roast and creamed potatoes, glazed carrots, buttered greens, cauliflower cheese which was delicious...

At the Stubborn Duckling, Aberareon

The Stubborn Duckling

The Stubborn Duckling, Restaurant / Bistro in Aberaeron. Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron.

www.stubbornduckling.co.uk

 

[Trumpet]

Papardelle with a baby goat and mushroom ragu was very rich and flavoursome. Mrs T had moussaka made with pulled rather than minced lamb, very tasty but she wasn't keen on the texture. Two thick wedges of baklava then ouzo to finish.

 

[littleme]

Home made, extra garlicky spag bol.

 

[Glam]

Southern fried chicken burger in a normal bread roll.
With skin on McCain chips (for me).
I had a side helping of salad - lettuce, cucumber and celery. He fancied a few onion rings.

 

[littleme]

Slow cooked lab Pathia, rice & various sides.

 

[Glam]

Slow cooked lab

Surely not?

 

[littleme]

View attachment 16764

Surely not?

Noooooooo lamb!