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What time shall I pop over?Fresh Chicken Tikka from an Indian supermarket near our Willenhall office in a massala sauce with garlic naan from Everest.
Too late chap, all gone and bloody delicious it was too. Will be calling in there again.What time shall I pop over?
Bit of a celebration tonight as the in-laws arrived via a circuitous route from Hungary at our place in Formby yesterday, where they are staying 10 days or so until the delay on the house they're buying over here is sorted out.
We've not seen them in over two years thanks to COVID, so having a posh night out at Bistro Vérité in Southport to mark the occasion. The best bit is that my mother in law doesn't drink, so she gets to drive, woohoo!
There are many things that are good about Hungary. Their politics and their music, however, are poor.
Yesterday we had braised steak and roast potatoes, with a few roasted carrots for me. I bunged it all in a casserole dish, smothered it with thick gravy and shoved in on a low heat to slowly reach perfection, took about 4 hours. It was, if I do say so myself, gorgeous. It just fell apart.
Tonight, we're having exactly the same meal. Youngest eats the lot, even the manky trim of fat on the edge
I start a month of nights from tomorrow, so we won't get many chances of having a meal together, he's on nights too.
Yet another steak night, he's getting too used to this here home cooking lark!Had this again tonight, with the same tomorrow. It was by request, and if he's going to eat everything, who am I to say no? It was bloody lovely.
No cos you're still on the Forum. How is your phone still working?Can you tell I still have no power / internet / TV / entertainment?!¿??!?!