What's for dinner/tea?

Trumpet

Trumpet

Well-Known Forumite
Mrs Trumpet has gone on to a veggy diet for a week and I've agreed to offer moral support by eating the same.
Some sort of chili three bean casserole last night. I believe it's some sort of meditteranean five bean casserole tonight.
Gale warnings in force in Eccy over the next few days. Might have to go for a curry on Thursday.
 
tek-monkey

tek-monkey

wanna see my snake?
Last night was chicken thighs stuffed with pepperdew peppers n cheese in garlic breadcrumbs, with mushroom pasta.

Tonight probably a pizza.
 
age'd parent

age'd parent

50,000th poster!
Home made curry and chips, nice, and some foul pizza that cost 50p, that I gave to the dog.
Now the cook has to stay in the same room as the dog, till he stops farting, as a punishment for buying it.
 
tek-monkey

tek-monkey

wanna see my snake?
Last night was pork chops, done in the cast iron pan then topped with chilli jelly and grated cheese then bunged under the grill. I served that with fried sliced potatoes, roasted med veg and a tomato and paprika sauce. And a few bottles of cider, of course :D
 
db

db

#chaplife
tek-monkey said:
Last night was pork chops, done in the cast iron pan then topped with chilli jelly and grated cheese then bunged under the grill. I served that with fried sliced potatoes, roasted med veg and a tomato and paprika sauce. And a few bottles of cider, of course :D
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that sounds gorgeousballs :love:

i've got some jus-roll pastry to use up from the last time i made a pie, so tonight is going to be one of those "roll out your pastry, cover it in a tomatoey sauce & herbs, then bung on any old leftovers and stick it in the oven" affairs, with some nice new potatoes 'pon the side :D

got some chorizo to use up, as well as fresh basil and a couple of cheeses, so it should be some pretty tidy shiz :chef:
 
Jade-clothing

Jade-clothing

Well-Known Forumite
Last night was fajitas. Tonight is chicken breasts with tomato and chorizo sauce and mediterranean roast veggies which I will of course be chucking a generous helping of garlic into - love roasted garlic yummy
 
Trumpet

Trumpet

Well-Known Forumite
Home made Chicken (thigh) curry. Mrs T doesn't like thigh meat so curry for lunch at work tomorrow.
 
littleme

littleme

250,000th poster!
I'm making New Zealand quiche for tea, but I'm feeling lazy so were having it with oven chips and baked beans :)
 
Bob

Bob

Well-Known Forumite
Gammon steak, perfectly over cooked, home made macaroni cheese, mushrooms and green beans. Yummy :)
 
That-Crazy-Rat-Lady

That-Crazy-Rat-Lady

Well-Known Forumite
I had a Blue Dragon Lemongrass and Ginger sauce with rice, (pretend) chicken and peppers and I'm sorry to say it was horrible!
So so sweet! You could actually have it on icecream!
I has a Sweet Chili and Onion sauce from them a few weeks ago and that also was way to sweet to I figured maybe I'd try lemongrass (sour right?) but it was like a pudding!

Has anyone else had this? Just both I've tried have been so sweet their almost inedible.....
 
littleme

littleme

250,000th poster!
Bob said:
Gammon steak, perfectly over cooked, home made macaroni cheese, mushrooms and green beans. Yummy :)
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Strangely we had similar for tea, husband and son had macaroni cheese (with the addition of onion and chorizo) and garlic bread - daughter and I had the cheesy/chorizo sauce on mushrooms, scrummy but I'm VERY full!
 
acpoynton

acpoynton

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Bolognaise tonight ... with pasta of some sort! What do people usually put in their bolognaise ... apart from mince and tomatoes - I have celery, spring onions, mushrooms!
 
tek-monkey

tek-monkey

wanna see my snake?
Anything I have to hand! Bacon is a favourite, smoked and cut up fairly small. Onions of course, and sometimes I use a tin of ratatouille to give it a bit more veg.
 
Floss

Floss

Well-Known Forumite
Having dinner party this weekend thought I'd go greek, anyone got any tips or recipes for cooking halloumi cheese?
 
acpoynton

acpoynton

Well-Known Forumite
tek-monkey said:
Anything I have to hand! Bacon is a favourite, smoked and cut up fairly small. Onions of course, and sometimes I use a tin of ratatouille to give it a bit more veg.
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Forgot the bacon ... I had some from my uncle who is a butcher!!! Oh well, guess that means bacon butty some time soon!!
 
acpoynton

acpoynton

Well-Known Forumite
Floss67 said:
Having dinner party this weekend thought I'd go greek, anyone got any tips or recipes for cooking halloumi cheese?
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How about using rosemary twigs to make skewers and adding the halloumi plus cherry tomatoes and pitted kalamatas.
Or just lightly oil and fry in a cast iron pan, then drizzle with olive oil and serve with pita bread and lemon wedges.
 
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