Stafford College
Well-Known Forumite
It was a special night in Riverbank Restaurant yesterday. As part of the training foundation between the College and the Lewis Partnership, Executive Chef Matt Davies led the students in preparing an exclusive menu he had designed for the occasion. He was joined in the kitchens by former student Aaron Jones, who now works for the Lewis Partnership. Meanwhile the students working front of house were joined by Operations Manager Luke Stanley to serve dishes including Cured Loch Duart Salmon with Brixham Crab, pickled cucumber, avocado, quail's egg, honeycomb and caviar (that's all one dish!)
We needed a photographer to take some pictures during the evening and having admired the work of Afasoas which I'd seen on the forum, we got in touch with him.
Thanks to Stafford Forum, again, for making it so easy to find brilliant people and to Afasoas for providing some amazing pictures incredibly quickly. Here's one of his pictures from the kitchens last night:
We needed a photographer to take some pictures during the evening and having admired the work of Afasoas which I'd seen on the forum, we got in touch with him.
Thanks to Stafford Forum, again, for making it so easy to find brilliant people and to Afasoas for providing some amazing pictures incredibly quickly. Here's one of his pictures from the kitchens last night: