I've started using my local butchers even more now since the horsemeat scandal. We did used to go in before , but decided it's worth going there all the time now for fresh produce. They've started selling a variety of veg as well.
The meat and chicken seems more expensive at the time than the local Co-op , but as it isn't pumped with water & additives it doesn't shrink so much and goes farther. Much tastier too!
Also see my Honey Roast Ham sliced off the joint and can ask for just how many slices I want. The prepacked supermarket ham comes no-where near it for taste.
I can also buy just a 'handful' of stewing steak (or half a handful if it's the butcher with massive hands
)
Isn't doing my diet much good though.......with such a nice looking display of their home-made pies,sausage rolls,quiches,scotch eggs etc etc, as well as the very inviting locally homemade cakes sat on top of the counter .............