isn't that a football team?TENSHON said:it's called a gala pie.
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isn't that a football team?TENSHON said:it's called a gala pie.
could be the first forum romance?dirtybobby said:i think i'm gay for you
did you even read wikipiedia??Monquey said:I'm trying to settle an argument here, and this is the best knowledge base I could think of. What are those pies, that are like pork pies but have a whole hardboiled egg placed centrally within the meat? Wiki-pie-dia no use. If you say Scotch Egg, I'll kill your family.
Wiki :pie: dia said:A variation on the pork pie is the gala pie which is a pork pie with a hard boiled egg in the centre. Gala pies are often baked in long, loaf-type tins allowing each slice of pie to contain a slice of egg
piepe down!MISS T said:Jesus Christ!
lololol forum on form this evening..BBC said:piepe down!
I demand to know more. This sounds like it could be awesome. I'm envisaging a large plastic ball, filled with quiches, vol au vents, sausages on sticks, cold pizza, cake and the like, which you then climb inside and roll about in, eating buffet as you go. I guess you'd have to remove the sticks from the sausages. You could get loads of balls and have races where the winner is the person who goes the furthest AND eats the most. Imagine the spectacle....MissT said:The buffet ball?
Apparently not. How did I miss that? However:DirtyBobby said:did you even read wikipiedia??
I call bullshit. This would require a long, loaf length egg to ensure a fair amount in each slice. It's crimes against nature like that which put me off meat.Wiki dia wrote:
A variation on the pork pie is the gala pie which is a pork pie with a hard boiled egg in the centre. Gala pies are often baked in long, loaf-type tins allowing each slice of pie to contain a slice of egg
Dirty swineBBC said:mmmmnnnn i want a vol au vent!
I like it. What do you use to bind the whole mass together? Coleslaw wouldn't be viscous enough. Hummus could work I guessMissT said:The buffet ball works something like this. we all eat buffet the same way right? Pick at a bit of everything, so why not roll the whole thing into one, thus saves time queing at the buffet table
lol "loaf length egg".. i never thought of that.. woe betide the poor chicken that has to birth that bad boy!Monquey said:I call bullshit. This would require a long, loaf length egg to ensure a fair amount in each slice. It's crimes against nature like that which put me off meat.Wiki :pie: dia said:A variation on the pork pie is the gala pie which is a pork pie with a hard boiled egg in the centre. Gala pies are often baked in long, loaf-type tins allowing each slice of pie to contain a slice of egg
fixedMISS T said:I can hear Finbar shouting "come on Piemi Piemacher". Totally off the thread but it's made me laff
Just spotted this. Don't really know what to say. Erm, thanks?dirtybobby said:i think i'm gay for you