Guinness Ice Cream Recipe

[MISS T]

I love this place. Pie recipes through the winter months and now Ice Cream recipes. . .

Noir report back on the JD idea, sounds like a winner.

 

[Moley]

Has anyone tried a guinness float (2/3 of a pint and a scoop of vanilla icecream)

 

[Moley]

Has anyone tried a guinness float (2/3 of a pint and a scoop of vanilla icecream)

Forgot the dash of Tia Maria on the top........like a B52 sundae

 

[FooFighter]

The best I've done is a Guinness 12 hour soak.
16 pints of Guinness, McD's for tea then Kebab to finish.
Add a heavy dollop of hangover to finish it off

 

[Moley]

The best I've done is a Guinness 12 hour soak.
16 pints of Guinness, McD's for tea then Kebab to finish.
Add a heavy dollop of hangover to finish it off

Failing to relate to this experience.......................................he he

 

[TENSHON]

anyone tried a cola bomb? no not the sweet but a drink. formulated in the borough although several people claim to be the originator.

to make
pour one bottle of smirnoff ice into a pint glass, add a singe shot of blue aftershock, top up with lager.

tastes like cola, makes grown men fight

 

[MISS T]

Lethal. Cola Bombs should come with an asbo.

Never have I seen alcohol turn men into animals with such shockingly quick effect.

 

[Kharis]

What the hell! I think you should all make one of each suggestion and bring them up to the castle for a tasting session!!

WHOSE WITH ME ON THAT ONE! ?

 

[designermike]

Hi,

I've not had time to post for a while but.. going back to earlier comment about the Guiness "Oil Slick"
drink, it goes something like this:-

1) Take a bottle of blue wkd and empty it into a pint glass

2) Whisk it with a fork until the bubbles are all gone, more or less

3) Fill the remainder of the glass (should be about 3/4 to 2/3 of the space) with Guiness. Do this SLOWLY

4) The Guinness, being thick and oily, will not mix very well with the blue WKD.

5) Now the drink resembles black oil sitting on blue water

6) Drink. Each mouthfull will be a little different to the previous as you get a slightly
differentpercentalge of Guinesss to WKD in each mouthful.

It's actually quite nice. Don't ask in a busy pub cos it takes time to both whisk and pour.

Enjoy!

Michael.