basil
don't mention the blinds
we've got bods descending on us v soon, i'm doin chinese now mains of stir fry turkey n rice is sorted however i've a stack of shop bought won tons and spring rolls to serve with dipping sauce. Now should these be presented as a starter or just put them on the table with the big nosh-up also got prawn crackers. Peep are due at 7.30 so dunna hang about if you've any advice.......