John Marwood
I ♥ cryptic crosswords
Mr Boombastic?
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Totally fantastic?John Marwood said:Mr Boombastic?
There is a website address on the back of the van - http://www.mrbfruitandveg.co.uk/ - and the phone number is on there.Gramaisc said:A van has been parked on Sandon Road recently, with sign-writing that implies this sort of service. I think that it says something like "Mr B", and has a mobile number, but I can't track down anything online. I'll try to write down some details if I see it again.
Cost + ConvenienceTheorum said:I'm really keen to keep this tread going, as I believe this is something we'll all going to need to get in on.
Staffordshire is a very bountiful county when it comes to local produce in the sense of root vegetables.
Potatoes - Wliya = £5.50 p/25 Kg (start of season September).
you can still buy these late potatoes and expect to last for a month if kept in favourable conditions.
I met one of the Mr B's people a few weeks ago, she seemed very keen and friendly. The fruit/veg is sourced from Birmingham markets and it isn't organic from what I remember; make of that what you will. The eggs, milk and bakery stuff is local apparently. There's a price list on the website now. Seems mostly comparable with supermakets?Gramaisc said:There is a website address on the back of the van - http://www.mrbfruitandveg.co.uk/ - and the phone number is on there.
http://www.telegraph.co.uk/health/healthnews/8335986/Eat-less-red-meat-Government-scientists-warn.htmlJohn Marwood said:If you want to be kind to your health and your wealth dont eat meat
Meat will rise rapidly in price because animal feed will rise rapidly in price. Eating less meat also means less chance of cancer
If you want to eat local produce try raised beds - even now in the middle of winter you can pick fresh carrots
If you live in a flat then this maybe tricky
A farm in Ellenhall makes prize winning cheeses - A house nearby sells fresh eggs
If you can grow onions you might be onto a winner...
generally that is true although this year most of my carrots I left in had gone all mushy which I assume was down to the cold weather, all my sprouts and other winter veg I would expect to be fine left in went the same was aswell. My parsnips all survived though and I was pulling ones in january that were well over a kg each.John Marwood said:If you want to eat local produce try raised beds - even now in the middle of winter you can pick fresh carrots