Bob
Well-Known Forumite
I tend to rotate the same 10 or so items constantly when it comes to tea time, it's force of habit, it's easy and I know how everyone likes it. In the summer we live pretty much of salads but it's usually with a piece of meat or fish plonked on top and a few carbs shoved on the side though a tuna nicoise is my all time favourite!
Last night I managed to throw together a pulled beef and pesto salad and it turned out rather well so I am now on the hunt for salad inspiration.
This gorgeous looking concoction is on the menu for this evening - primarily because I have a pack of mince with todays date on it. http://myfoodbook.com.au/recipes/show/summer-meatball-salad
I'm hoping some of you lovely folk will have a creation I haven't yet thought of.
Last night I managed to throw together a pulled beef and pesto salad and it turned out rather well so I am now on the hunt for salad inspiration.
This gorgeous looking concoction is on the menu for this evening - primarily because I have a pack of mince with todays date on it. http://myfoodbook.com.au/recipes/show/summer-meatball-salad
I'm hoping some of you lovely folk will have a creation I haven't yet thought of.