Pie Week is upon us. It behoves us all to devote our week to the majesty of the pie, and indeed all pastry products. Savoury and sweet, let us make this a week to remember. To remember why we love pie. Though we may have lost a well beloved victualler of the pie, a wound as raw as it is recent, let us not wallow in sadness but rather let our love rise up, as if 'twere a puff pastry crust new-baked from the oven. Join me, friends, in a week-long pie odyssey of adventure.