What's for dinner/tea?

[Carole]

Yet lobbie and Scouse I've had, hasn't been at all thin.

I agree.

I grew up on Scouse, my Mother was a Liverpudlian and her and her 4 sisters cooked it weekly.

The dish called Scouse (originally called lobskause) was brought to the port of Liverpool by sailors from Scandinavia.

People from outside Liverpool got to know the dish and enjoyed it so much that it became quite famous, so eventually the people from Liverpool became known as “Scousers”.

So the name Scousers for Liverpudlians came from the dish.

Growing up with the dish and having it cooked properly, I’ve never known it to be thin, just a gorgeous plate of tasty food.

 

[Carole]

We used up the very last of the turkey tonight and had turkey and mushroom pasta with garlic bread.

Made turkey sandwiches for tomorrow.

Turkey pie in the freezer, 10 portions of turkey and veg soup in the freezer.

All gone but we both absolutely love turkey, and it’s a superfood, all good stuff.

 

[littleme]

Hunters chicken, dolphin nose potatoes, cauliflower cheese & roasted cabbage.

 

[Glam]

Tonight Matthew, we shall be having a Wok Stop.
Thick egg noodles, hong kong sweet and sour sauce, chicken,mushrooms, beef and pork for me.
Thick egg noodles, Malaysian Mild Curry Sauce, king prawns, beef, duck and pork for the youngest.
Should be here for 6, can't wait, i'm starving.

 

[littleme]

Party buffet without the party tonight.

 

[littleme]

Tonight Matthew, we shall be having a Wok Stop.
Thick egg noodles, hong kong sweet and sour sauce, chicken,mushrooms, beef and pork for me.
Thick egg noodles, Malaysian Mild Curry Sauce, king prawns, beef, duck and pork for the youngest.
Should be here for 6, can't wait, i'm starving.

Just my kind of birthday tea too, enjoy x

 

[Glam]

Tonight Matthew, we shall be having a Wok Stop.
Thick egg noodles, hong kong sweet and sour sauce, chicken,mushrooms, beef and pork for me.
Thick egg noodles, Malaysian Mild Curry Sauce, king prawns, beef, duck and pork for the youngest.
Should be here for 6, can't wait, i'm starving.

Just my kind of birthday tea too, enjoy x

We did ta. Youngest had a large one, I had medium. Again, all was eaten and it was lovely.

 

[littleme]

Roast turkey dinner again.

 

[littleme]

Sausage, mash, cabbage & onion gravy

 

[Gramaisc]

A well-matured* tin of Lidl's finest plum tomato and basil soup, accompanied by bread.

Cooked with the aid of the new Shed kitchen corner lighting arrangement.




* The tin was found lurking in the remains of the Covid isolation stash and bore a BBE of July 2021, but I expect to survive.

 

[littleme]

Chicken Kiev & crispy chips...cos I can. Mayo & Jamaican hot pepper sauce on the side.

Salt & vinegar as standard

 

[littleme]

Roast pork & crackling, roast potatoes, cabbage & leeks, and carrot & swede mash. Apple sauce, stuffing & gravy.

 

[Trumpet]

Baked taters with homemade veg chilli.
Enough left over for lunches tomorrow.

 

[Glam]

Pork chops, roast and mash spuds, green beans and lush gravy.

 

[littleme]

Cheese, onion & salami omelette, tabouleh & beetroot leaf salad.

 

[tek-monkey]

Planned on a pizza from asda but they were out of at least half the toppings, and all the ones I fancied, so I went to KFC instead and had a zinger tower burger as it was half price.

 

[littleme]

Chinese chicken & mushroom curry & rice.

 

[littleme]

Roast pork, roast potatoes, carrot & swede mash, and roasted cabbage & leeks. Homemade gravy.

 

[Trumpet]

Leg of lamb, roast taters, mash, roast carrots, peas, Yorkshire puds, pan gravy.
Too full to go to the garage for ice cream.

 

[Glam]

Pizza. Couldn't be arsed cook tonight. I've done it all week.