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Completely unrelated, but why do vegans have to say they’re ‘going for a vegan sausage roll’? What relevance or implication, does the fact that the sausage roll was vegan, have in any way?
Ah the old damned if you do damned if you don't,
Call it a sausage roll?
"It's not meat! It's not a sausage! Call it something different!"
Call it a vegan sausage roll to accommodate
"Oh so you feel the need to call it Vegan eh!"
Perhaps you need to stop been such a sensitive soul about someone calling a vegan sausage roll a vegan sausage roll.
It's what you ask for at the counter. It is literally what it is labelled as.
(and the actual relevance is - no real vegan options at the venue, so I had to go elsewhere for a nibble for the mrs)
I still do, occasionally.I can remember when older people generally used the term 'motor car'.
Imagine living in a world where everyone describes every instance in the acutely particular rather than the general?I do generally refer to things in the specific.
I rarely say 'I went for a beer', I'd commonly (though I rarely drink nowadays) say 'popped into (the pub)) for a couple of Hobgoblins/Smiths/Guiness.
I rarely say 'We went for burgers', I'll often say 'I had the pulled Jackfruit burger, and G had the Pastrami sandwich'
Some of us love to write. Some of us blog.
The only rhetoric in my post is that which you are choosing yourself (from the inclusion of the name of a food item), so quit it with the attempt to police peoples language.
Not sensitive Re: Vegans but throws toys out the pram when someone mentions in passing getting a sausage roll
Michelin starred pancakes, no less.
That's because he has a new chef, he's already won National Geographic Best Destination Restaurant in the World, don't you know..... Michelin star is just round the corner...Couldn't get in today, capacity crowd.
That's made my day. I needed something to make me laugh.That's because he has a new chef, he's already won National Geographic Best Destination Restaurant in the World, don't you know..... Michelin star is just round the corner...
https://m.facebook.com/story.php?story_fbid=493745854494276&id=163144887554376&anchor_composer=false
That's because he has a new chef, he's already won National Geographic Best Destination Restaurant in the World, don't you know..... Michelin star is just round the corner...
https://m.facebook.com/story.php?story_fbid=493745854494276&id=163144887554376&anchor_composer=false