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That's proper that is.Twice baked, baked potatoes.
Insides taken out once cooked, mashed with butter and cheese, bacon & onions added, more cheese on top and back in the oven.
The carers cooking, I'm hoping it will be ready before 8pm for once.
Hope everyone is ok?Bit of a fraught day, one way or another, so scrambled egg on toast followed by apple pie that I made at the weekend.
Much wine is about to be consumed, for medicinal purposes, by two thirds of this household.
Yum, yumMrs T dieting tonight so I've got chopped shallots and bacon lardons (using up) fried off then a gravy made in the pan. Diced new taters parboiled then sauteed until crisp mixed in with the bacon and onions, topped with cheese in a baking dish currently browning off in the oven.
Bloke food.
He just bleats on that I should get some Château Petrus 2014 and not the usual cheapskate Château neuf du Pâpe.You really shouldn't let Jr drink your wine, he won't appreciate it.
Like ours, but inside out!Mrs T dieting tonight so I've got chopped shallots and bacon lardons (using up) fried off then a gravy made in the pan. Diced new taters parboiled then sauteed until crisp mixed in with the bacon and onions, topped with cheese in a baking dish currently browning off in the oven.
Bloke food.
He's got taste, everyone knows neuf du pape is rancid, it's the weekend - let him have a treat.He just bleats on that I should get some Château Petrus 2014 and not the usual cheapskate Château neuf du Pâpe.
Ungrateful sod...
Yup.Like ours, but inside out!
Blinkin' 'eck, that worked out OK.Mrs T dieting tonight so I've got chopped shallots and bacon lardons (using up) fried off then a gravy made in the pan. Diced new taters parboiled then sauteed until crisp mixed in with the bacon and onions, topped with cheese in a baking dish currently browning off in the oven.
Bloke food.
I keep meaning, but forgetting to try that...Pinch of Nom creamy garlic chicken tonight on Tagliatelle.
You never know, it might improve work.Mater Paneer will be made shortly, I hope. My aperitif is Aldi's gingerbread mulled wine, which may be the only hot drink I drink from now til Christmas, although that'll be a problem for work.
Fatties?The carer is cooking, home made Coronation chicken fatties
We will end up Fatties after how much I've just eaten.Fatties?
You're all culinary masters.
We had a chinese, Essence of the Orient.
Glad I walked in, delivery time was Hour and a Half!!
My tip, leave the chicken breasts whole and slice them into a fan for serving up. Chicken is more succulent and it looks nicer on the plate.I keep meaning, but forgetting to try that...