BBC said:
bignico said:
a load of stuck up nonsense....
Is this person for real!? Shocking.
If he, or she, thinks it'll be a "fine dining institute" I think not, but then again I don't think that's what they're aiming for.
Popped in for a quickie last night on way home. Nice warm pub, nice warm welcome from the chappy on the bar. Had a couple of tasters and settled on their own branded brew, Chambers Gold, nice pint.
Menu looks good but it's going to be hard to create a cosy dining ambience with those tall ceilings though, bit echoey reminiscent of a (very nicely decorated) canteen.
Nice place, inexpensive food, should do OK. Hope so, got to admire anyone taking a punt on a new eatery in the current economic climate.