KencoPlenco
Well-Known Forumite
So... as some of you guys on the forum have heard, there might be a dim sum Chinese tea shop/takeaway in Stafford. Well it is true
The guys who are doing it, are currently trying to find a place in the market to hold like a trail run to see if anybody is interested?
Here is a list of some stuff that might be on offer once the place is setup
Bow (Bao) — thick, fluffy wheat bun (usually steamed)
Chan Bow — bun filled with BBQ pork, onion & oyster sauce
Char Siu Bow — BBQ pork bun
Dow Sa Bow — sweet bean paste bun
Fo Tui Bow — ham bun (baked)
Ga Lei Bow — curried beef bun (baked)
Gai Bow — chicken bun
Lat Cheung Bow — Chinese sausage bun
Lin Yung Bow — sweet lotus bean starch & egg yolk bun
Mui Jeung Gai Bow — plum sauce chicken bun
Cheung Fun — steamed rice-pastry roll doused in soy sauce & sesame oil
Char Siu CF — BBQ pork roll
Har Cheung Fun — shrimp roll
Ngau (Yuk) CF — beef roll
Fun Gok — shrimp, pork &c in moon-shaped rice-pastry
Gee Yuk Gok — pork & water chestnuts in egg pastry
Ham Sui Gok — pork & vegetables in sweet rice pastry
Jow Har Gok — shrimp turnovers in glutinous rice pastry
Wu Gok — chopped pork, shrimp & vegetables in taro pastry
Gow — light dumpling, usually steamed rice pastry
Gone Tong Gow — thick broth with pork & shrimp inside a large gow
Har Gow — diced shrimp & bamboo shoots
Bak Tong Go — steamed sweet rice pudding cake
Chin Jung Go — delicate pastry, fruit and egg cake
Gai Dun Go — light sponge cake
Gow Chung Go — nine-layer sweet tapioca pudding
Lo Bak Go — fried pudding with Chinese radish, rice, flour & pork
Ma Lai Go — dark sponge cake
Ma Tai Go — fried sweet cake with waterchestnut
Wu Tao Go — steamed taro pudding cake
The guys who are doing it, are currently trying to find a place in the market to hold like a trail run to see if anybody is interested?
Here is a list of some stuff that might be on offer once the place is setup
Bow (Bao) — thick, fluffy wheat bun (usually steamed)
Chan Bow — bun filled with BBQ pork, onion & oyster sauce
Char Siu Bow — BBQ pork bun
Dow Sa Bow — sweet bean paste bun
Fo Tui Bow — ham bun (baked)
Ga Lei Bow — curried beef bun (baked)
Gai Bow — chicken bun
Lat Cheung Bow — Chinese sausage bun
Lin Yung Bow — sweet lotus bean starch & egg yolk bun
Mui Jeung Gai Bow — plum sauce chicken bun
Cheung Fun — steamed rice-pastry roll doused in soy sauce & sesame oil
Char Siu CF — BBQ pork roll
Har Cheung Fun — shrimp roll
Ngau (Yuk) CF — beef roll
Fun Gok — shrimp, pork &c in moon-shaped rice-pastry
Gee Yuk Gok — pork & water chestnuts in egg pastry
Ham Sui Gok — pork & vegetables in sweet rice pastry
Jow Har Gok — shrimp turnovers in glutinous rice pastry
Wu Gok — chopped pork, shrimp & vegetables in taro pastry
Gow — light dumpling, usually steamed rice pastry
Gone Tong Gow — thick broth with pork & shrimp inside a large gow
Har Gow — diced shrimp & bamboo shoots
Bak Tong Go — steamed sweet rice pudding cake
Chin Jung Go — delicate pastry, fruit and egg cake
Gai Dun Go — light sponge cake
Gow Chung Go — nine-layer sweet tapioca pudding
Lo Bak Go — fried pudding with Chinese radish, rice, flour & pork
Ma Lai Go — dark sponge cake
Ma Tai Go — fried sweet cake with waterchestnut
Wu Tao Go — steamed taro pudding cake