had the most amazing meal at Spice Island AGAIN last night, they even make LIVER taste good. the bottle of wine we took cost more than our meal per head including sides and starters. My other half (hooperman) spent ages writing 'THANKU' in the 'red' dressing seeing as they had been kind enough to write the names of our starters on the plates in green and red 'sauce'. just another quirky thing like olives in the salad, fried beetroot on the rice and basil garnish on the raita. I like olives and beetroot and basil so i'm OK. if you've not been you must try it. lots of fish dishes like, bass, monkfish and salmon, a huge range of eclectic fusion dishes and they are happy to make what you like as strong or as mild as you wish, wether its on the menu or not - just dont hope for a pork pie!. I had a lamb palak (sagwala) it was so tender I ate it with just a fork and we had enough to being home for dinner today! and its take your own booze too.