I wonder if boredom sets in at kitchens during the festive season with churning out the christmas fayre on an industrial scale. You would think that managers/owners would realise that many of the customers would be new to their venue and would come to an opionon based on their experiences and quality of the food.
My wife went with her work collegues to the barley mow at milford a couple of saturdays ago and were very dissapointed with the food and the service.You could put it down to it being busy but it puts you off going their again.