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Less.
An American would think that would be pointless.
An American would think that would be pointless.
Now you're just being sillySounds nice but I've not tried a vegan red wine? Does it taste the same?
We do have some Château Mahon-Laville Bordeaux somewhere that Mrs p occasionally agrees to share with me. It's really rather nice.I only asked because I've not tried a vegan red wine and wondered if they were as tasty as other reds? One of my favourite reds is a sparkling Shiraz which before trying I would have laughed at 'sparkling? Shiraz?' but it's quite nice. I'm afraid I'm not a fan of chateauneuf du pape and generally wouldn't spend more than about £15 on a bottle of vino but have tasted alot more expensive wines and can fully appreciate the product but I'm a bit to tight to spend £40-£60 on a bottle of wine. I know there are Vegan wines but I've never tried them so wondered if they taste the same without the inclusion of a protein to remove tannings and phenolic content (like egg whites in a consomme) wasn't wanting to offend it's just that recently my son has started seeing someone who is vegan so we are currently making sure we have recipe's and drinks should they come for tea also can I be cheeky and ask if you have any good tried and tested vegan recipe's please?
French reds for me mainly (brought back in bulk in the days when it was still allowed to go abroad for work/holidays. Nuits St Georges, Crozes Hermitage, Saint Joseph, lovely stuff. Down to my last 30 odd bottles of the stuff I brought back in February.I've not tried that one but I think that's more because I'm not a huge fan with French reds as I find them heavy on the tannings. I'm more Australian or south African reds for me. I do like a good pinotage though and Jacobs creek do a double barrelled shiraz wine where the second aging is done in old whiskey barrels. It's a treat wine and only £12 a bottle
If you don’t enjoy a certain thread or think it’s pointless then don’t read it.
For example, I don’t read the thread about what music people listen to, it’s of no interest to me, but others find it enjoyable. It’s very much a case of each to their own.
I certainly wouldn’t take time out of my day to ridicule something (or a thread) just because I don’t personally enjoy it.
You’ve made it clear @perry081064 that you don’t enjoy this thread about food.
Fine, you’ve made your point.
But please I politely ask that you go away and leave us foodies alone. Some of us enjoy knowing what others have eaten, it gives us ideas, it gives us pleasure.
Live and let live.
That sounds amazingHave promised Mrs T an Indian shepherds pie type thang sometime soon. Keema curry with a sag aloo topping.
I love seeing everyone's posts on what they are eating. It's far to easy to get stuck in a rut of having the same food week after week, MrLittleme being furloughed has been brilliant as we've had time to try lots of meals that we wouldn't usualy have time for, with us both working. Far too often we have the same thing, as its quick and no-one wants to cook after a long day.If you don’t enjoy a certain thread or think it’s pointless then don’t read it.
For example, I don’t read the thread about what music people listen to, it’s of no interest to me, but others find it enjoyable. It’s very much a case of each to their own.
I certainly wouldn’t take time out of my day to ridicule something (or a thread) just because I don’t personally enjoy it.
You’ve made it clear @perry081064 that you don’t enjoy this thread about food.
Fine, you’ve made your point.
But please I politely ask that you go away and leave us foodies alone. Some of us enjoy knowing what others have eaten, it gives us ideas, it gives us pleasure.
Live and let live.