Glam
Mad Cat Woman
I had that book, used it quite a lot when we first got married. God knows where it is now xFor @littleme
This recipe is from “The Dairy Book Of Home Cookery” which was given to me in 1978.
I think the milkman used to sell them.
It’s still my favourite cook book, well used, and now held together with masking tape.
I use a 340g tin of corned beef instead of the 175g in the recipe and I double all the other ingredients.
I then pile it on a 10” plate (Hedge Rose from Boots, we all had these in the 80’s).
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