I still can't quite take in, going on how good a cook you are, the use of the microwave..... I just don't ever think to use it for its proper use.......
Thank you but I don’t think that I’m a particularly good cook, I only ever really cook simple food and nothing too adventurous.
I’m amazed at the wonderful concoctions that other people on here come up with (you and your husband included in that).
What I am though is an organised cook. I just want to make life easy for myself. And I hate waste, never throw any food away whether it’s cooked or uncooked.
So I’ll cook in batches and freeze. For example if I’ve got a big bag of potatoes and I’m making mash, I’ll peel the whole bag full, cook and mash the lot then freeze it in containers. Microwaved up with a bit more butter and milk and bobs your uncle.
Same with rice....make treble the amount and freeze it. It microwaves and then tastes as perfectly as fresh.
Any left over veg gets made into soups then frozen/microwaved.
I honestly don’t know how anyone can manage without one.
Just out of curiosity, how do you cook frozen peas?
How do you reheat leftovers? Or do you cook exactly the right amount of food every time?
I’m a bit nosy/genuinely interested in how other people do things.
