Andreas Rex said:
dirtybobby said:
half an inch, seriously?? that's more than a centimetre.. surely you can't make a bacon a samich out of that? that's basically a gammon steak..
OK that may have been a slight exaggeration, but not far off. If you can have a cow steak sarnie, why not a pig steak one?!
cos a steak samich is generally thin frying steak, and even then it's cut into strips.. you wouldn't whack a rump steak twixt two pieces of bread and have at it, would you? lol
whatev's, each to their own and all that, innit.. clearly there are some in this thread who love their bacon with a bit o' girth