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half an inch, seriously?? that's more than a centimetre.. surely you can't make a bacon a samich out of that? that's basically a gammon steak..Andreas Rex said:Yeah i'm with you on that one. Johnny Johnston on Stafford Market used to do a fine smoked back rasher which was about ½ an inch thick. Proper stuff. Mmmmmmmmmm.monkey_magic said:
OK that may have been a slight exaggeration, but not far off. If you can have a cow steak sarnie, why not a pig steak one?!dirtybobby said:half an inch, seriously?? that's more than a centimetre.. surely you can't make a bacon a samich out of that? that's basically a gammon steak..Andreas Rex said:Yeah i'm with you on that one. Johnny Johnston on Stafford Market used to do a fine smoked back rasher which was about ½ an inch thick. Proper stuff. Mmmmmmmmmm.monkey_magic said:
cos a steak samich is generally thin frying steak, and even then it's cut into strips.. you wouldn't whack a rump steak twixt two pieces of bread and have at it, would you? lolAndreas Rex said:OK that may have been a slight exaggeration, but not far off. If you can have a cow steak sarnie, why not a pig steak one?!dirtybobby said:half an inch, seriously?? that's more than a centimetre.. surely you can't make a bacon a samich out of that? that's basically a gammon steak..Andreas Rex said:Yeah i'm with you on that one. Johnny Johnston on Stafford Market used to do a fine smoked back rasher which was about ½ an inch thick. Proper stuff. Mmmmmmmmmm.
reminds me of the Big MacChicken lol..tek-monkey said:Why not? Hell, go for the Atkins sammich and use the bacon instead of bread
Actually that is exactly what I would do!! I often buy too many pork loins, and so I cook the extra and bring them into work as a cold sarnie the next day. Yummmmyyyydirtybobby said:cos a steak samich is generally thin frying steak, and even then it's cut into strips.. you wouldn't whack a rump steak twixt two pieces of bread and have at it, would you? lolAndreas Rex said:
whatev's, each to their own and all that, innit.. clearly there are some in this thread who love their bacon with a bit o' girth
must admitt i have support them though this last year after they lost the county council order delivering to schools and care homes but did go in last week and meat looked like been out for a while drying up. but always put order in for christmas remember when fowlersAnnon said: