That vegan thread.

gon2seed

(and me! - Ed)
Usually put a scoop of Marmite in, (other brands are available, and just as good IMHO, look for 'yeast extract'.) I use the water I have cooked the vegetables in, including the potatoes water.

I start off with frying onions, garlic very finely chopped mushròm and a few other very finely chopped root veg'. I then add a good glug of red wine. I put it on a slow simmer add herbs from the gardens, Parley, thyme, sage, basil, Chives, whatever I have. I add the Veg' water,; taste & season as I go and when happy add corn flower to thicken it. Follow instructions on the packet. Job done! Takes me a considerable time, but I love i, and th usual compliments!
Alternatively use one of the gravey mixes, Aldi and Llidl do ones that may even say for meat on them, but are Vegan. For daily use I use them. I use veg water and a drop a bit of yeast extract in. If you have any wine left over make it special by dropping some in it. So you definitely don't need to show off like me. I am use my family will agree, they just like to humour me!
 

rudie111

Well-Known Forumite
Usually put a scoop of Marmite in, (other brands are available, and just as good IMHO, look for 'yeast extract'.) I use the water I have cooked the vegetables in, including the potatoes water.

I start off with frying onions, garlic very finely chopped mushròm and a few other very finely chopped root veg'. I then add a good glug of red wine. I put it on a slow simmer add herbs from the gardens, Parley, thyme, sage, basil, Chives, whatever I have. I add the Veg' water,; taste & season as I go and when happy add corn flower to thicken it. Follow instructions on the packet. Job done! Takes me a considerable time, but I love i, and th usual compliments!
Alternatively use one of the gravey mixes, Aldi and Llidl do ones that may even say for meat on them, but are Vegan. For daily use I use them. I use veg water and a drop a bit of yeast extract in. If you have any wine left over make it special by dropping some in it. So you definitely don't need to show off like me. I am use my family will agree, they just like to humour me!


Daughter is now pescatarian so I have been working on a gravy. They have only been ok so far so will try your recipe. I plant on making a batch and freezing in portions.

For a mid week dinner we have been using Aldi onion gravy but will have a look at their meat granules also
 

Gramaisc

Forum O. G.
Daughter is now pescatarian so I have been working on a gravy. They have only been ok so far so will try your recipe. I plant on making a batch and freezing in portions.

For a mid week dinner we have been using Aldi onion gravy but will have a look at their meat granules also
Does that mean the Worcestershire Sauce gravy recipe is OK? Is it just the anchovies that would exclude that, otherwise?
 

Gramaisc

Forum O. G.

405761799_324383050346190_81739235171662211_n.jpg
 

Gramaisc

Forum O. G.
Not positive but I'm sure you'd be able to get it in the shop next to the garage on Gaol Road.
Bingo! Take your pick.



Please excuse my ignorance. But what is Gram flour?
It's like @Glam flour, but without the ginger.
 

Mudgie

Well-Known Forumite
Sainsbury's, Asian foods/world foods just after the chillers...next isle on from pasta & sauce
In Sainsbury's last weekend I asked an assistant where the yeast was and he just said he didn't know, no suggestion of finding out from someone else for me. It wasn't like that years ago. Can't get the staff probably.
 

littleme

250,000th poster!
In Sainsbury's last weekend I asked an assistant where the yeast was and he just said he didn't know, no suggestion of finding out from someone else for me. It wasn't like that years ago. Can't get the staff probably.
Christmas staff probably, they wouldn't know. Ask an expert/go to customer service.
 
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