what are you eating clarts?

[Andreas Rex]

Did everyone know that i'm andrea's personal shopper?!

Andrea? Who's that?

 

[The Salstar]

oops!... andreas' or is it andreas's... remember it's been a long, long time since i was at school!

 

[MISS T]

Did everyone know that i'm andrea's personal shopper?!

lol, I've just dragged my ass round Tescos, I'll pm you next weeks list,cheers.

 

[jimbob23]

Roasted and salted broad beans.

 

[Andreas Rex]

Roasted and salted broad beans.

Really?! I've never heard of such a product. Are they a Holland and Barratt job? More to the point, are they nice? I like broad beans.

 

[jimbob23]

Made by Cypressa. I got them from Somerfield. Not bad actually.

 

[Andreas Rex]

Talking about different foods, one of my neighbours is from Malawi, and tomorrow night he's cooking some traditional Malawian fayre for the Castletown Massive! I have a bag of various ingredients including okra, gari (which looks like a cracked wheat flour), some bird's eye chillies....should be interesting! I'll report back on Thursday.

 

[jimbob23]

Talking about different foods, one of my neighbours is from Malawi, and tomorrow night he's cooking some traditional Malawian fayre for the Castletown Massive! I have a bag of various ingredients including okra, gari (which looks like a cracked wheat flour), some bird's eye chillies....should be interesting! I'll report back on Thursday.

If you can get off the bog.

 

[MISS T]

Pancakes, smothered in maple syrup.Mmmmm.

 

[jimbob23]

So far, 2 Weetabix and a sausage (x2), bacon, egg and hash brown sarnie, with brown sauce, au naturalement! I'm planning a Chinese take-away at lunch, and then, after my first trip to the pub for a month after work, a chicken burger and chips will no doubt be called for.

Been eating quite well just lately though. My pasta with home-made pesto, with cheese-topped roasted vegetables was a highlight the other night. Look ma, no meat!

 

[jimbob23]

Talking about different foods, one of my neighbours is from Malawi, and tomorrow night he's cooking some traditional Malawian fayre for the Castletown Massive! I have a bag of various ingredients including okra, gari (which looks like a cracked wheat flour), some bird's eye chillies....should be interesting! I'll report back on Thursday.

So how was it?

 

[BBC]

My pasta with home-made pesto, with cheese-topped roasted vegetables was a highlight the other night. Look ma, no meat!

This sounds quite nice actually. What kinda veg we talking about here Jimbob?

I've just had another piece of my thorntons chocolate birthday cake. I could eat it all to be honest!

 

[cookie_monster]

home-made pesto

check you! how very domesticated, even i cant manage that!


x

 

[jimbob23]

What kinda veg we talking about here Jimbob?

Courgettes, orange pepper, red onion, with a bit of parsley, oregano and garlic. Bit of vintage mature cheddar on top. Melt it. Bob's your uncle.

 

[jimbob23]

home-made pesto

check you! how very domesticated, even i cant manage that!


x

Oh aye. Like a bit of cooking I do. Making ham and leek tomorrow. Oh yes.

 

[BBC]

What kinda veg we talking about here Jimbob?

Courgettes, orange pepper, red onion, with a bit of parsley, oregano and garlic. Bit of vintage mature cheddar on top. Melt it. Bob's your uncle.

Check out Jamie Oliver with his lah de dah london type veggies.

Seriously we should start a forum cookery corner* where people can post up recipes, cooking tips etc.

*this from a purely selfish point of view as i ain't the worlds greatest in the kitchen, i save that for the bedroom innit

I suggest Jimbob starts the thread with his pasta/pesto/veggie ting then he can give us details on the home made pesto!

 

[cookie_monster]

I suggest Jimbob starts the thread with his pasta/pesto/veggie ting then he can give us details on the home made pesto!

good call. then i can find out what gadgets i can con my folks into buying for me when they come up for the weekend next week.

little do they know that ive saved aaaaaalll the shitty jobs around the house for them!


x

 

[rich upsetter]

*this from a purely selfish point of view as i ain't the worlds greatest in the kitchen, i save that for the bedroom innit

you cook in ya bedroom then? weirdo.

 

[gon2seed]

It'll be a curry on the last night (Monday) at the firestation, it always is! Its the only time we eat togther now they have sacked the cooks.

I am catering bod, and buy all the ingredients and make it from fresh. Chicken and Sweet Pepper with a few mushies thrown in. Rice and Nan of course, it isn't exactly traditional but it hits the spot. And all for £1.50 a head.

I am supping a very boring vegetable soup for my lunch!

 

[jimbob23]

Just eating my Chinese, which is basically a long foil container from the all you can eat Chinese over the road from work, into which I've stuffed:

- special fried rice
- egg fried rice
- vegetable noodles
- some other kind of noodles
- chicken curry
- chicken with green peppers in black bean sauce
- pork in black bean sauce
- BBQ ribs
- satay chicken
- satay sauce
- chilli oil
- chips
- spring rolls
- some chewy pork thang
- sweet and sour chicken balls
- sweet and sour sauce

and anything else I could wedge in. Tasted gooooooooooood.