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Discussion in 'Lifestyle, Health & Diet' started by acpoynton, Sep 22, 2012.
We had 1 one there couple of nights ago, we weren't disappointed.
Anatolian for my buffday meal. It was delicious and washed down with Efes draft
Neither were we tonight.
Bacon and mushroom omelette tonight with some sautéed potatoes and a but of salad. Followed by Eton Mess.
salad butts don’t taste very nice do they?
Excellent with rump steak, though.
Pie and mash!
Not sure what my neighbours were having but it smelled awful! It stank of gone off curry bleugh!!!!
Lemon coated basa, baby pots, peas and sweetcorn.
Also I just stuffed 6 wham sour softie bars while the carer was outside having a fag...... Shhhhhhhh.
Cod and chips from the Windmill. Accompanied by 2 slices of bread and butter and a large tub of curry sauce.
I don't half feel bloated and sick now.
Well we were due to go out for a meal in Formby tonight but we've decided not to go up there for the moment because of the current excitement so that's cancelled.
So instead the wife it's swinging by Weeping Cross Chippy for fish and chips for me and junior and chips for her. When she gives me the call I'll be putting her battered halloumi in the fryer ready for when she gets in.
Red wine tonight for a change, I think.
Most people put vinegar on their chips
I put red wine on anything.
Lamb & salad pitta, only the carer didn't know how a pitta bread works, and instead of slicing it open and putting the lamb and salad inside, he piled it on top of the pitta bread.
Just can’t get the staff can you ... lol!
Pork, apple sauce & stuffing baps.
Just cheese and biscuits tonight. Had my folks round for a mahooosive BBQ at lunchtime and I ate way too much, which is something I rarely do. So two or three crackers with Stilton will more than suffice, with a splash of red, obvs.
No tea tonight had a mahoosive lunch with friends down in Warwickshire. Got back about an hour ago, three ciders down so far.
Cooked a roast dinner this afternoon ... turkey. With roasties, steamed cabbage, ratatouille and some pak choi from the garden. So much left that we are having cold meat and fried potatoes tomorrow with pickles.