What's for dinner/tea?

proactive

Enjoying a drop of red.
Seabass tonight, followed by crème brûlée, courtesy of the local village restaurant, owned and run by a charming couple I've known since we were kids. To be honest we've been eating here most nights as we're on hols and they do a far better job of feeding us than we can.
 

proactive

Enjoying a drop of red.
Olive and goats cheese salad starters, followed by steaks, frites and champignons tonight and then a pavlova with fresh strawberries and raspberries from the garden. After today's storms it's a nice, cool 22 degrees so we'll be eating outside for a change. A few bottles of red have already been opened (well by the time everyone arrives there will be 14 of us).
 

Trumpet

Well-Known Forumite
Couldn't face food last night after going to a Turkish restaurant in Liverpool for a late lunch. Totally 'meated out'. Got back home about 20:30, couple glasses of red saw me off.
 
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